Happy 65th Birthday Disneyland: Our First Trip Back to Downtown Disney (#YouTube #Disneyland65)

Happy 65th Birthday, Disneyland! This was the day Disneyland chose to reopen nut the state of California (ie Governor Newsom) rejected them. And the way he keeps shutting down the state, who knows when Disneyland will open again.

But our recent trip to Downtown Disney was a real pick-me-up to help tide us over. We’d hoped to get back to Anaheim for Rich’s birthday and had made reservations at the Hilton (while we were lunching at Uva Bar at Downtown Disney), but Hilton just cancelled them. They’re not opening by mid August after all.

Listening to Walt’s opening speech on July 17, 1955, I knew I had to update our youtube channel with a video of our recent time at Downtown Disney. The video starts with our driving by the Grand Californian, on to the Simba parking lot, and then Downtown Disney, concluding with lunch at the Uva Bar (Catal).

The Downtown Disney/Newport Beach Birthday Trip

Yes, we did it. We finally decided to go forward with staying at the beach, booking outside dining at Tommy Bahama in Newport Beach for my birthday dinner, and the next day lunch and shopping at Downtown Disney. It was pretty awesome. And we felt totally safe. People were wearing masks (definitely at Disney) and most other places we went, too. Life felt almost normal – certainly nothing like what you read in the media. Ugh!

The tyrant governor newsom should investigate his “data” a little more thoroughly and figure out where, exactly, these spikes are coming from and the reasons for them. Because I could see no reason for them or the closures where we were. Of course, we stayed outside and chose wisely. It did seem a bit more loose when we drove by the donut shop on Newport Beach. People were wearing masks but I couldn’t say they stood 6 feet away from each other. Maybe that doesn’t matter as much if you’re wearing a mask?

Here are some photos from the trip starting with the birthday dinner at Tommy Bahama, Newport Beach, kicking it off with a Mai Tai:

First Sip

Incredible Calamari with Cilantro Slaw (shared appetizer)

Rich’s Ribs

Kathy’s Coconut Shrimp

Key Lime Pie to share (Rich insisted – lol)

First Cut

First Bite

Evening walk on Huntington Beach

Everything was delicious and we took half the rack of ribs and a couple of shrimp back to our beach hotel for dinner the next night.

The next day we drove to Downtown Disney at around 11 am to secure a parking spot in Simba Parking Lot before it was full.

The CMs teased us that Rich was wearing an Angels mask, and Kathy was wearing a Dodgers mask (to match her blue outfit,she explained). Yeah, right, they said – lol!

Not sure a Dodgers mask goes with a Mickey hat – lol!

We stood in line for about half an hour for entry to World of Disney (nothing compared to those who arrive later in the day).

In line, waiting to enter the World of Disney

After the walk from the Simba parking lot, temp check, and security, 30 minutes in line for World of Disney, 45 minutes and $200 of shopping later, we were desperate to take off our masks at the Uva Bar and have a drink and some lunch.

Scanning the menu from the iPhone

Rich toasts Kathy’s birthday with a glass of Spanish Chardonnay

Enjoying the atmosphere, company, and refreshments at the Uva Bar in Downtown Disney

Rich’s Fish Tacos (Garlic Fries substituted for Sweet Potato Fries)

Kathy’s American Cheeseburger, Garlic Fries, and a Glass of Argentinian Malbec

Lunching at the Uva Bar at Downtown Disney was Magical! We felt safe and it was so like us that we didn’t even feel cheated that Disneyland or DCA weren’t open. We’re just waiting for the Grand Californian to reopen. Oh, and our server noticed the Angels and Dodgers masks and said her boyfriend was Angels but she was Dodgers. lol! The food was delicious and we took half the fries back to our beach hotel for dinner, but they didn’t heat up well. Darn! They were so yummy!

We returned to our beach hotel and admired our World of Disney shopping haul: Baby Yoda plush, 65th Anniversary Photo Frame, “the child” top for Kathy, coral top for Kathy, the Mandalorian t-shirt for Rich, Disneyland 65th Anniversary socks for Rich, Star Wars mask for Rich, Baby Yoda mask, and Mickey Mouse mask (matches her purse) for Kathy.

All in all, it was an awesome and much-needed trip and great birthday celebration even though we were originally disappointed that Napa Rose wouldn’t be open. It was nice to change it up. We’ll see what’s open for Rich’s birthday.

We’ll be uploading some new videos on YouTube.

Birthday Trip: The “Plan C” Compromise

One reason I was up at first light is that I was thinking about Plan B (staying at Caesar’s), instead of driving to SoCal (Plan A) after Governor Newsom “dimmed” the lights on outside dining, bars, etc. At bedtime, we were both excited about Plan B. But somewhere during the night, I came up with Plan C, which is a bit of Plan A (SoCal) and Plan B (Vegas).

I still wanted to go to SoCal – it’s been too long since we’ve been during this house building project, and I need to see, smell, and hear the ocean. I need a road trip. It’s my birthday. So we will do the big dining celebration here in Vegas (Border Grill, one of my favorites), and then drive to SoCal for my birthday for a couple of days. It looks like Downtown Disney will open as planned with outside dining restrictions. You can read about it on AllEars. And we can drive down PCH to enjoy the ocean, and maybe even find a beach.

The other mood enhancers for today have been watching some DIS videos – here and here. I totally wouldn’t mind owning a Disney vacation home. 🙂

And I’m missing cruising. If you’re missing cruising, too, enjoy a virtual cruise here.

 

 

Pool Shopping and First Restaurant Dining In Experience (#Covid19 #LasVegasOpen)

With restaurants dining in service opening up throughout the Las Vegas Valley, we first thought we’d drive out to the winery and heat lunch there. But with the temps heading for the 90s, we decided we’d rather go pool shopping. With a dirt backyard, we need to figure out what it is we’d like to do back there. So we donned our masks and headed for one of the fiberglass pool people out in Henderson, to check out their showroom and to get the details on pricing, etc.

The pools looked soooo appealing, especially on a hot day, but we were a bit put off by the pricing. We thought they’d be less expensive than a gunite, but, still, it seemed a bit out of our reach if we hoped to continue traveling when we can travel. That’s the thing, with the world shutting down, did we really want to depend on it for travel and recreation or depend on ourselves, although limited to our backyard and places nearby going forward?

But I have to tell you, if I could do it again, I wouldn’t wear a mask when we’re just interacting with one business owner and a cat. He wasn’t wearing a mask, and I almost fainted wearing mine. I just can’t breathe in these things. And it was awkward wearing when when the owner wasn’t. While Rich was wrapping things up, I went out to the car so I could take this thing off.

Then, being close to Lake Las Vegas, we wondered if our favorite Mexican restaurant was open so we called them. “Yes, come on down,” they said.

We parked in the garage like normal and it was busy. We took the elevator to avoid people on the stairs, and Rich cleaned his finger after pushing the buttons. Families were all over, although I think we all kept our space from each other. We then hiked down a long set of stairs to the restaurant area and I avoided using the handrail.

There was a sign indicating social distancing. We were seated in our favorite row of tables, but the middle table was taken out in our row to offer up that space. Yay! This is the way dining should have always been. I’m liking this social distancing.

Our waitress was wearing a mask, we got out our hand sanitizer (as we’ve been doing for decades), to use after we put our menus down and gave our order. I tell you, first thing up: a Margarita to recover from that whole mask experiences. Chips and salsa were delivered by another waiter wearing a mask.

Lunch was soon on the tables and I totally enjoyed my tacos and Rich loved his enchiladas. It felt soooo good to eat out again, one of our favorite ways to celebrate life.

Later, we stopped by Target to buy some rugs for the new house – there’s always something new to buy with a new house. The supply was quite low and, wearing that stupid mask, I just couldn’t think straight. We ended up not getting what I wanted for the master, but, instead, used it to decorate the kitty’s room – lol!

Summary: it was awesome to be dining out again, but I may try to avoid places that require a mask. Themed masks are kinda cute but still claustrophobic.

I’m loving social distancing – it’s the way it should have been anyway. I’ve never been a fan of close-in dining, overcrowded theme parks or cruise ships that keep getting bigger and bigger. But I am so waiting to see if Napa Rose opens by my birthday in July, It’s become my annual tradition. So sad if it doesn’t. I’ve had enough of the world being shut down. It’s way too depressing. Even if I’m not going places, I like to think other people are.

Btw, we found the rugs we were looking for online, but, as keeps happening, they wouldn’t accept our address. Our neighborhood is too new and they rejected it as not being legit. Believe me, we’ve been through this too many times to mention.

San Diego to Napa Rose (Surprise Halloween Trip)

Took a little trip to San Diego to take care of some business and so, of course, we had to stop off at Napa Rose for dinner before returning home to Las Vegas. I thought I’d post a brief report with some pics.

San Diego was lovely, as usual, with perfect weather.

Walking the grounds of the San Diego Hotel with a quick, tasty bite at Chili’s next door.

After one night in San Diego, we drove up to Orange County and checked into our favorite Residence Inn for one night. We then drove to the Grand Californian and left the car with valet.

We were a bit early for our Napa Rose ressie, so we took a walk around, checking out the gift shop and the Halloween decorations, including the giant cake of Ursula. At a nearby cart (the one with the cookie shots), we grabbed a fun Halloween cookie (photo below was taken after we unwrapped it back home) before heading for Napa Rose.

We arrived for our 8:30 pm ressie at around 8 pm, hoping to be seated early, but it was soon apparent that wasn’t happening. We were quite surprised by the crowd on a Monday night. So were the Napa Rose CMs.

We were finally were seated in the lounge for a glass of wine.

Rich had the Syrah, Stolpman Vineyards, Santa Ynez Valley and I had the Malbec, Bodega Viamonte, Montevia, Argentina.

We ended up being seated for dinner at around 8:40 pm. The food was well worth the wait – it’s just as delicious as ever. That’s three times at Napa Rose for us since May. It’s becoming a thing.

We shared the Hamachi “Crudo” with Avocado, Jalapeño and Prickly Cactus Pear Vinaigrette for our appetizer with the usual bread service (the breadsticks are our favorites).

Rich had the Pomegranate-glazed Veal Osso Bucco served with Apple-Pine Nut Relish and Sautéed Potato Gnocchi, and I had the the Market Fish of the Day (Hawaiian Ono) with Pacific White Shrimp, Light Shrimp Broth, accented with Lemongrass, Mint and Chile

No dessert – we just finished our wine.

On the way back to valet, I took a couple of photos of the registration area, remembering when that was also a thing.

 

Turning 29 Again at Disneyland, Day 2, Part 2: DCA

We entered Security at DD but it was a breeze, although Rich did have to remove his celebration pin. When we headed through the DCA gates, the CM said, “You need to have a real birthday button” and told us where to get it inside DCA. So we stopped in at the 5 and Dime and got one. They were so friendly and wished Rich a “Happy Birthday” and gave me one that said, “I’m Celebrating with Rich.”

It was hot and we were early for our Lamplight Lounge ressie, so we decided to have a drink at Carthay Circle Lounge, but, first, had to wait in line to be admitted. We were originally going to celebrate Rich’s birthday in the Carthay Circle Restaurant but decided to do Catal the night before and not use up our park time for a sit down dinner.

After about 10 minutes, we were admitted and seated in a cozy table for two. I had the amazing “Carthay Martini,” of course, and Rich had a “Scotch Mist,” considered to be “Walt’s drink of choice,” which is now Rich’s drink of choice.

We were enjoying the atmosphere so much, we decided to order a snack. We got the Vietnamese Beef Tacos, which were so scrumptious! We had an awesome server (Mark) who teased us about hearing Lamplight Lounge call us when we asked for the check. Next time, we’ll just stay there.

Scotch Mist: known to be Walt’s drink of choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice

Carthay Martini: classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth and Gourmet Blue Cheese Truffle Olives served with an Ice Sphere

Vietnamese Twice-cooked Beef Tacos with fresh Pineapple-Mint Salsa

We then moved on to Lamplight Lounge via the Golden Vine Vineyard and Winery, one of our old favorite hangouts.

Golden Vine Vineyard

Golden Vine Winery

We’d heard so much about the Lamplight Lounge, although we were not fans of the Cove Bar, which was the original watering hole here. The CMs were friendly enough and we had the most incredible Salmon Sandwich that we shared and would go back just for that, but the atmosphere was just “Meh.” I think it might be better outside after dark, but it was hot and we were happy to be seated inside.

Rich reads the Lamplight Lounge Menu

Salmon Sandwich Photo from Touring Plans

We walked around and caught up with new stuff on Pixar Pier, shared a Churro (not the best – better at Fantasyland cart), rode Little Mermaid, Luigis, and Mater for the first time, which we now love more than Luigis. We stopped in at the Cozy Cone for an ice cream cone. We also did our Radiator Springs Racers watch after dark, which is so awesome. Watching may be even more fun than riding, especially with the 90-minute wait.

Stopping for a Churro

Luigi’s

The Cozy Cone

Pixar Pier

Our Lamplight Lounge Video (from iPhone)

Our Radiator Springs Racers Video (from iPhone)

We did our usual peek-in at the merch at Rushin River Outfitters, but didn’t find anything. The atmosphere at night is just so awesome. We walked through the GC on our way out, with a quick walk through the gift shop, a breeze through Security, and a walk back through DD, which was pretty quiet on a Sunday night.

Rich and the Hat he did not get

Overall, it was a very special birthday for Rich (and me), and we had a lot of fun, although the 7.5 miles would take a while to recover from. 🙂

 

 

Kathy’s July Birthday Trip to Disney and the Beach, Part 2

Around 5 PM, we headed out from Huntington Beach to the Grand Californian. After a 30-minute drive up Harbor Blvd., we arrived at the Grand Californian where we left the car with the valet and headed into the hotel. It’s always a fantastic feeling walking into the Grand Californian lobby.

We headed to the gift shop to browse around, and then took at peek into Hearthstone Lounge. We noticed our favorite spot had comfy new chairs. So we sat down and ordered a couple pre-dinner drinks: Prosecco for Kathy, Conundrum White for Rich.

As our dining reservation time of 6:30 PM at Napa Rose approached, we closed out our Hearthstone Lounge tab and carried our drinks over to Napa Rose and checked in. They noted that it was Kathy’s birthday.

Soon we were seated at a table for two in a section we had enjoyed before. Our server, Michael, was quick to greet and welcome us. Rich recognized Michael as the server we had at our first visit to Napa Rose twelve years ago when we’d had the Tasting Menu. Sure enough, we asked, and Michael has worked at Napa Rose since it’s opening nineteen years ago. He was a cook for three years and a server since then. He is the very, very best. We would dare say the best server we’ve had at any restaurant.

We ordered, asking that the wine be served with the entrees since we still had some of our pre-dinner wine left.

MENU

APPETIZER (Shared)
Hamachi “Crudo”
cured with Meyer Lemon Kosho, Cucumber Jicama Relish, and Prickly Cactus Pear Vinaigrette

ENTREE (Kathy)
Cedar-smoked Berkshire Pork Chop
with Cherry Orange Conserve and Mustard Potato Salad

ENTREE (Rich)
Skuna Bay Salmon
with Strawberry-Lime Dust, Summer Corn-Strawberry Relish and Orange Crema

SIDE DISH (Shared)
Truffled “Mac & Cheese” Orecchiette Pasta
with Parmigiano-Reggiano

DESSERT (Shared)
French Vanilla Creme Brulee
with Strawberries, Blueberries, and Blackberries

WINE
Pinot Noir, MacMurray Ranch, Russian River Valley

Napa Rose is one of the best restaurants on the planet. Chef Andrew Sutton is our favorite chef, bar none. If you’ve read our other reports of Napa Rose and Carthay Circle, you know we are huge fans of Andrew. His food is incredible. There is nothing that disappoints.

The appetizer was one of our favorites — fresh, sparkling, sumptuous hamachi crudo. Wow, we could eat this every night.

Kathy’s pork chop was amazing. We aren’t big fans of thick pork chops, but this overcame any objections. The tenderness and flavor was so good, it was addicting. It was huge, so we took the leftovers in a doggy bag and had it with breakfast the next morning. And the mustard potato salad was a delight too. There was none of this left over.

Rich’s salmon with flavors of strawberry and lime was delightful too. The perfectly cooked salmon was bright, rich, and refreshing. We shared a side of the truffled mac & cheese, and this was equally exciting.

For dessert, we asked if we could order off the menu for Andrew Sutton’s creme brulee, and that was no problem for Michael. Soon he came with lovely creme brulee with a candle and a Happy Birthday wish for Kathy.

Everything was fantastic, as always. We chatted with Michael a bit about Andrew Sutton and how he is publicity shy. I said that he must be the best chef no one has heard of. He lets his food speak for itself, and wow, does it speak! Amazing!

After another incredible meal at Napa Rose, we sat in the lobby and listened to some beautiful piano music before we visited the gift shop again where we got a new Disney top for Kathy for her birthday and sunglasses for Rich.

 

Port Canaveral: Cruising from Central Florida

Looking back at our most recent time living in Central Florida, we feel immense gratitude for yet another Florida adventure, this time living closer to the beach than Disney World, enjoying beach bars and hanging out at Port Canaveral.

We even celebrated Rich’s birthday cruising to the Bahamas on the Carnival Liberty. So I put together a little video celebrating that time.

Port Canaveral is expanding so whether you’re a local, cruising solely, or combining your cruise with a trip to Disney World, I hope you enjoy it. If so, please like and subscribe to this blog and on youtube.

Thank you!

#Mexico #cruising #Princess #Carnival #Liberty #Bahamas #cruising #Carnival #Cruises #CentralFlorida #DisneyWorld #Florida #fiction

 

 

Father’s Day Brunch at Wine Bar George

From our Inbox:

WineBarGeorge

DadStack

Seven Layers of Awesome

Behold…The Dad Stack. Join us on Father’s Day for seven layers of French Toast, French Fries, Bacon, Sausage Gravy, Chicken Sausage, Skirt Steak and Sunny Side Up Eggs. See you June 16 for brunch?

Ah, Wine Bar George – no, we won’t be there for Father’s Day (although, we have other fun plans), but oh how we miss you! Just this time last year we were enjoying the “Rosé Tasting with Master Sommellier” event with you, George. So much fun – we hung out with you often. We were your first customers on your first full opening day. And you were the last place we went before our move back West. Thanks for the memories!

Our compensation is making reservations for special dining events for Rich’s birthday this summer at Disneyland! Woo hoo!

 

Catching Up With Tasty Treats at Disney and the Beach, Day 2, Part 2: Napa Rose

We left Huntington Beach around 5PM heading to the Grand Californian for our 6PM Napa Rose reservation. About a half hour later, we pulled into the valet parking lane of the Grand Californian.

We were a little early for dinner, so we walked around the Grand Californian lobby and peeked into Hearthstone Lounge, noticing the new chairs in our favorite spot (replacing the ugly chairs that had replaced our favorite chairs), ending up in the gift shop browsing for gifts for ourselves. Kathy spotted some great Grand Californian mugs while we were browsing.

Near 6PM, we entered Napa Rose and checked in. In a few minutes, we were seated at a table for two near where we sat for Kathy’s birthday meal last July. Our server greeted us and reviewed some of the menu items. She mentioned the prix fixe menu, but we were aiming for a smaller, simpler meal this time. Maybe next time.

We ordered our wine as we reviewed the menu. When the wine was served, we ordered.

Wine
Malbec, Bodega Viamonte, Montevia, Argentina

Appetizer (Shared)
Braised Wagyu Beef Cheeks
with Forager Mushrooms and Baked Herb Dumplings

Entree Salad (Kathy)
Smiling Tiger Salad
with Spicy Beef, Asian Greens, Lobster Shrimp Fritters, and Coconut Vinaigrette

Entree (Rich)
Salmon (Sustainable Fish of the Day)
with Roasted with Thyme, Lemon and ‘Nduja Clam Broth, Tender Potato Gnocchi, and Forager Mushrooms

The food, as always, was incredible. The appetizer came in a little iron pot.

The beef cheeks were tender and paired perfectly with the mushrooms and dumplings.

The entrees were just as delicious. Every part of Kathy’s salad was flavorful, including the greens. My salmon was cooked perfectly and the flavors blended beautifully. There were clams alongside my salmon that made the dish all that much better.

We skipped dessert because we were headed to Downtown Disney for dessert and shopping.

The food and atmosphere were fabulous. Napa Rose never fails on those counts. Unfortunately, the service was uneven. This has happened before at Napa Rose. The entrees took forever to come out from the kitchen, and the server was nowhere to be found most of the time. But we can overlook the service faults because the food Andrew Sutton creates is so amazing.

After dinner, we exited through security and into Downtown Disney. We headed for Salt and Straw where we got a scoop of Sea Salt with Caramel Ribbons ice cream in a cup and shared it. Wow! This is the most amazing caramel ice cream we ever tasted. Tasted just like eating caramel candies, but better.

(Salt and Straw)

We strolled Downtown Disney checking out some of the restaurants for another visit, listening to live music, and browsing the World of Disney store.

Finally, it was time to leave, so we went back to the Grand Californian where we purchased the Grand Californian mugs using our Disney Reward points, returned to the valet, and headed back to Huntington Beach.

An Evening at Wilderness Lodge

We’ve been craving a martini at Territory Lounge at Wilderness Lodge for some time now. It would be a nice change from hoofing it around a hot park – air conditioning, peace, quiet, ah…

We each had a dirty Ketel One Vodka martini, the Oregon White Cheddar Chardonnay Cheese Fondue that comes with 3 pretzel breadsticks and grapes, and the Asian Sticky Wings. The Cheese Fondue is amazing and the wings are quite tasty, although tonight they were especially salty.

We noticed the famous Artist Point Mushroom Soup is on the lounge menu along with the Berry Cobbler (we’ve had the Cobbler in the lounge before), but we decided to save those two items for our final Artist Point dinner at the end of next month right before it becomes the silly Snow White Character dinner. I mean, did they have to convert it completely? How about special occasions or just until 8 pm or something like that?

 

We noticed Artist Point was quite busy last night so maybe it hasn’t been hurting or maybe everybody is just booking it now because they know time is running out but it seemed like there were many families with the stroller brigade crowding the restroom area. Obviously, Disney World is going after the family dollars above all else.

After our lovely little meal and drink, we walked the grounds and while it’s as beautiful and mostly peaceful as ever. We stopped with another couple to get some photos of a rabbit hiding in the flowerbed and took turns taking photos of each other.

Later on our way to what was once the Trout Pass Bar, we were almost run over by two New Yorkers when I paused for two seconds to take a photo. People seem to be storming over to Geyser Point – that place is always a madhouse these days – and the smores area is making it even more crowded.

Note: Rich is standing in front of where we last sat on stools and enjoyed a glass of wine before our last meal at Artist Point over Thanksgiving 2017. Sigh…

We did enjoy another lovely walk over to the cabins – wouldn’t we like to live there? Wow! Of course, we love Wilderness Lodge and in some ways really hate to see these changes impacting that peaceful experience it used to be. It’s sad that the Trout Pass Bar is now a nail salon – I mean, a nail salon by the pool? Seriously? Oh well, I may have to give it a try for old times’ sake.

It was such a beautiful night and we were wishing we were staying over, but, alas, it was soon time to go home. But first we had a quick look around the gift shop and then out to the parking lot to retrieve our car to begin the drive home via the Windermere townhome for old times’ sake. After all, when we lived there, Skipper, Lovey, and Buddy were still with us. It wasn’t such a bad life, now was it? 🙂

Back when the townhome community was new. The trees in front of the townhomes are so huge now, it makes the neighborhood seem much more crowded.

Rich’s Birthday Cruise to the Bahamas, Day Four, Wrap-Up

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

I didn’t sleep much at all – either the big dinner or the chocolate cake at tea – but I was definitely ready to get off the ship. I couldn’t get to Port Canaveral soon enough. Maybe I was cruised out or maybe it was the oddness of the cruise or just too many short Carnival cruises. We do feel like we’re slumming it a bit when we’re sailing on Carnival – lol!

There are also highlights that are some of the best at sea, namely, the Alchemy Bar, the Steakhouse, and like we did on my birthday cruise, the Chef’s Table. You don’t even know you’re on Carnival then – no wonder they are our highlights. We’re already missing those – especially the Alchemy Bar. And the excellent service we had on our last cruise when we sailed in a suite. So even Carnival can come through for up-charge items and bookings.

But Carnival is always there to give us a quick fun affordable cruise fix when other ships aren’t available or too long or too expensive to do often. So I can’t say we’ll never cruise them again. But we’re both definitely missing a longer cruise on Princess and our mini-suite. 🙂

Our “Faster to the Fun” group met in the “any time” dining room where they offered tea, coffee, and pastries. We arrived at about 6:30 and were off the ship by about 6:45? Rich probably remembers better than I do.

The garage was right there, so easy to pick up our car, and drive the hour home, the fastest/closest cruise port we’ve ever traveled to.

Chocolate cake (amazing!) and Fruit Tart at Afternoon Tea

The Birthday Boy

Good-night!