Father’s Day Brunch at Wine Bar George

From our Inbox:

Seven Layers of Awesome

Behold…The Dad Stack. Join us on Father’s Day for seven layers of French Toast, French Fries, Bacon, Sausage Gravy, Chicken Sausage, Skirt Steak and Sunny Side Up Eggs. See you June 16 for brunch?

Ah, Wine Bar George – no, we won’t be there for Father’s Day (although, we have other fun plans), but oh how we miss you! Just this time last year we were enjoying the “Rosé Tasting with Master Sommellier” event with you, George. So much fun – we hung out with you often. We were your first customers on your first full opening day. And you were the last place we went before our move back West. Thanks for the memories!

Our compensation is making reservations for special dining events for Rich’s birthday this summer at Disneyland! Woo hoo!

 

Brunching From Las Vegas to Disney World to Disneyland (#Writer’sLife)

Brunch seems to have hit it big everywhere these days! Weekend brunch, that is. From Las Vegas to Disney World to Disneyland even. with the latest brunch place being Lamplight Lounge in DCA at Disneyland Resort. Check out the video below. We’re definitely adding that to our next trip plans.

Okay, so we miss being able to just drop into Disney World when we were living in Florida. That is always the difficulty when we move back to Vegas. And brunching at the resorts and Disney Springs was one of our favorite activities.

But I have to laugh when I think back to when I was first writing and submitting to RWA (Romance Writers of America) contests. My character was having brunch and one judge wrote that brunch would be way too expensive for my character. Totally ridiculous! She wasn’t poverty-striicken, but an average working girl who could definitely spring for a brunch. Mind you this was years ago before the brunch phenomenon hit but there were plenty of brunches out there. Obviously this RWA member was unaware of brunch. Maybe she came from a small Midwestern town and was clueless. And so I quit submitting my work to contests.

Back in the day, Las Vegas (Reno, Tahoe, etc) was the place to brunch and food, especially brunch, was quite affordable. The latest trend here isn’t brunch because everybody has brunch, but it’s Happy Hour during those brunching hours. Our favorite place for brunch time Happy Hour is Bobby Mao’s (I wrote about it here).

Anyway, check out Mr. CheezyPop’s brunch experience at Lamplight Lounge:

Catching up with Galaxy’s Edge and Las Vegas Local Stuff

While I catch up with the DIS Unplugged Galaxy’s Edge coverage, I thought I’d post some stuff about catching up with some of our favorite local hangouts – some old, some new.

One of the few sit down restaurants in our old neighborhood is Famous Dave’s BBQ. We hadn’t been there for years but while we were revisiting the neighborhood on Saturday, we thought we’d sit down and have some lunch. They are now offering lunch specials, calories listed, so it was much easier to choose a reasonable meal.

Rich:

Texas Beef Brisket (with Sweet & Zesty sauce added)
Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket
Dave’s Cheesy Mac & Cheese

Kathy:

BBQ Tacos

Flour tortilla filled with pico de gallo, cilantro and fresh jalapeño
Our homestyle version blended with four cheeses
Wilbur’s beans

We each had a glass of Blue Moon, although neither of us finished it. All was delicious, and it was awesome to be back in the neighborhood.

One of our new discoveries is Bobby Mao’s Chinese Kitchen & Mexican Cuisine, located in the former Chevy’s (officially Henderson).  We were so disappointed when so many Chevy’s closed out here, including the one in Vegas, but we’ve come to love Bobby Mao’s. So far, we’ve been focusing on the Mexican menu: Carne Asada Street Tacos (6 to share), chips, salsa and guac, and Margarita for me and beer for Rich, all on the Sunday lunch Happy Hour Menu.

The big surprise for this time was addition of live music was awesome. We were seated to the sounds of “Route 66.” At first we thought it was on a playlist but then we noticed the musician sitting on stage – Calvin Brooks – he was pretty amazing!

Check out his credentials on his web site. I’m dumbfounded that we got to see him perform while eating lunch. That’s Vegas for you – kinda cool! So much talent in this town, and you never know where it’s going to pop up.

Catching Up With Tasty Treats at Disney and the Beach, Day 4

We skipped the complimentary breakfast at the hotel because this was travel day and that means Norm’s for breakfast. Their pancakes are the best ever. And it fills us up until dinner so we don’t have to stop to eat on the way home.

As usual, we had the “Bigger, Better Breakfast,” which is the best deal even if you just eat the pancakes. It comes with ham, bacon, sausage, eggs, hash browns and pancakes. I skip the ham and bacon, eat a couple of sausage links, half the pancakes, and the hash browns because they are pretty amazing, too. I am so getting hungry!

Our drive home was uneventful and it was so good to see the kitties. Scott, our pet sitter from before, had agreed to take care of the kitties even though we now live way beyond his normal boundaries. He is awesome and the only pet sitter we trust in Las Vegas. Thank you, Scott!

 

Catching Up With Tasty Treats at Disney and the Beach, Day 3

We woke up feeling like we’d accomplished all we’d set out to do on this trip and thought about driving back home. Maybe it was the overcast skies. We were missing waking up to the desert sunshine. But then we became aware of a bit more business we needed to take care of in Irvine so we repeated yesterday’s breakfast/coffee routine, and drove back to Irvine. It was quite a successful morning, and we were glad we stayed.

By lunch  time we made our way back up PCH to Duke’s in Huntington Beach, noticing the heavy traffic in the opposite direction. Oh yeah, it was some big Volleyball championship going on off the pier – lol! So we left the Challenger with Valet and were seated in the bar since we wanted to eat off the regular menu and not the brunch.

Rich had the Waikiki Classic, which was ribs, chicken, rice, and macaroni salad with a Mai Tai, and I had the coconut shrimp off the appetizer menu with a Margarita since it was Cinco de Mayo or as Rich called it “Cinco de Mai Tai.”

After lunch, we walked the Huntington Beach pier, looking in shops and soaking up the beautiful day.

We returned to the room for our usual nap, and then got up to get ready for Mass at our favorite church. It was a huge blessing for us, outdoing even the last time we were there.

The day had been so wonderful, we were thankful we hadn’t left that morning.

 

Catching Up With Tasty Treats at Disney and the Beach, Day 2, Part 2: Napa Rose

We left Huntington Beach around 5PM heading to the Grand Californian for our 6PM Napa Rose reservation. About a half hour later, we pulled into the valet parking lane of the Grand Californian.

We were a little early for dinner, so we walked around the Grand Californian lobby and peeked into Hearthstone Lounge, noticing the new chairs in our favorite spot (replacing the ugly chairs that had replaced our favorite chairs), ending up in the gift shop browsing for gifts for ourselves. Kathy spotted some great Grand Californian mugs while we were browsing.

Near 6PM, we entered Napa Rose and checked in. In a few minutes, we were seated at a table for two near where we sat for Kathy’s birthday meal last July. Our server greeted us and reviewed some of the menu items. She mentioned the prix fixe menu, but we were aiming for a smaller, simpler meal this time. Maybe next time.

We ordered our wine as we reviewed the menu. When the wine was served, we ordered.

Wine
Malbec, Bodega Viamonte, Montevia, Argentina

Appetizer (Shared)
Braised Wagyu Beef Cheeks
with Forager Mushrooms and Baked Herb Dumplings

Entree Salad (Kathy)
Smiling Tiger Salad
with Spicy Beef, Asian Greens, Lobster Shrimp Fritters, and Coconut Vinaigrette

Entree (Rich)
Salmon (Sustainable Fish of the Day)
with Roasted with Thyme, Lemon and ‘Nduja Clam Broth, Tender Potato Gnocchi, and Forager Mushrooms

The food, as always, was incredible. The appetizer came in a little iron pot.

The beef cheeks were tender and paired perfectly with the mushrooms and dumplings.

The entrees were just as delicious. Every part of Kathy’s salad was flavorful, including the greens. My salmon was cooked perfectly and the flavors blended beautifully. There were clams alongside my salmon that made the dish all that much better.

We skipped dessert because we were headed to Downtown Disney for dessert and shopping.

The food and atmosphere were fabulous. Napa Rose never fails on those counts. Unfortunately, the service was uneven. This has happened before at Napa Rose. The entrees took forever to come out from the kitchen, and the server was nowhere to be found most of the time. But we can overlook the service faults because the food Andrew Sutton creates is so amazing.

After dinner, we exited through security and into Downtown Disney. We headed for Salt and Straw where we got a scoop of Sea Salt with Caramel Ribbons ice cream in a cup and shared it. Wow! This is the most amazing caramel ice cream we ever tasted. Tasted just like eating caramel candies, but better.

(Salt and Straw)

We strolled Downtown Disney checking out some of the restaurants for another visit, listening to live music, and browsing the World of Disney store.

Finally, it was time to leave, so we went back to the Grand Californian where we purchased the Grand Californian mugs using our Disney Reward points, returned to the valet, and headed back to Huntington Beach.

Catching Up With Tasty Treats at Disney and the Beach, Day 1

We left Las Vegas at around 9:00 but since we’re 30 minutes north of where we used to live, we basically left at our usual 9:30 departure time, arriving around 1:30/2:00 pm with our usual lunch stop at Tommy’s in Barstow.

TamaleTommy’s Tamale – Yum!!

This was our first trip from LV to SoCal in our Black Challenger, although the one we rented at LAX last summer was exactly the same – lol!

Btw, Las Vegas is booming again and has grown quite a bit since we left in May of 2017, and this is felt on the Vegas freeways and on I-15 from LV to SoCal. We also noticed the change in Inspection station, which is now much closer to the Cal/Neva border than it was before. Fridays used to be pretty smooth sailing, but now it feels more like a Saturday.

Also, instead of staying near Disneyland, we chose to stay in Huntington Beach so we had another half hour on the other end of the drive. But we were more in the mood to relax at the beach than spend most of our time at Disneyland since we weren’t planning on entering the parks this trip.

After settling into our room, we took a nap and instead of going out for dinner, we opted to make something in our villa. Pizza, as I recall, with some wine we’d brought from home. It felt so good to be here again!

The two-story villa (instead of high rise) is nice for a change

Studio with King Bed

Convenient to have a kitchen – our version of DVC