Our 18-Month Florida Vacation Playlist

For videos of our most recent time living in Central Florida, check out our 18-Month Florida Vacation Playlist on our new YouTube Channel.

2018 Epcot Food and Wine Festival Round Two (For Dad)

I received a copy of my father’s death certificate this week and the reality hit me hard. So Rich took yesterday (Friday) off and we went to the Epcot Food and Wine Festival. We had no intention of returning a week later so we made it six days later – lol!

It must have been the hottest day of the year, but pixie dust sprinkled on our tram experience both arriving and departing, which cut down on our miles walked (only 3 this time), but, still the heat really wore me out, not to mention give me a lovely glisten. Ha! In honor of my dad, I wore my Dodger Blue hat. He and his father used to go see the Dodgers play and Dodger Stadium was where I saw my first professional baseball game (Dodgers vs Giants – Dodgers won). He once told me, “The Dodgers will break your heart.” 🙂

Here’s my selfie wearing my Dodgers hat while snagging a table while Rich was picking up some food at one of the food booths. We had a great system going and I was so thankful he was up to doing all of that because I just wasn’t. You can catch a glimpse of Rich in some of the photos getting our snacks. Like a “Hidden Mickey.” 🙂

People often say I look like my mother but mostly because they don’t know my father and we do have a similar shape of the face. But the rest (coloring, nose, eyes, hair, etc.) is all dad and his side of the family. My ear for music and taste for food and wine adventures, I also get from my father. So, here’s to you, dad!

We started off with Taste Track this time. I’d had my eye on the Cinnamon Sugar Donut and Rich got the Chocolate Hazelnut with Raspberry – both were delicious!!

Then we swung by the food booths that are on the East side of Future World and while we spotted many items we’d like to try when it’s not so hot (that area is so exposed and still, being out in the open without the lagoon to provide a breeze), we did get the Scallops and paired it with Petite Sirah at the Wine & Dine, I think. Really clever dish and quite tasty. I could definitely go back for more of that.

Btw, many booths were open at this time, which was about 10:30. So then we headed back to Ireland but on the way stopped at New Zealand to get one of our favorites from last year: Mussels paired with Pinot Noir. Just as good as last year!

Soon we were back in Ireland and I have to say, we arrived at all of these booths earlier than I’d expected and were getting full eating our lunch calories for breakfast – lol! We skipped the chocolate cake in Ireland this time but did get the Guinness/Bailey’s shake with chocolate shavings this time and the Irish Sausage with Colcannon again. Yum!! But I do think we’ve had our fill, well, at least until Brother Bob comes down.

So what’s next? Several booths we decided to save for Brother Bob’s trip – we were getting quite full at this point – but we wanted to get back to Mexico to try the Short Rib Tostada. Last week we’d been too full by the time we got to Mexico.

We were also quite hot and thirsty and exhausted. We sat down in the shade a couple of times just to keep from collapsing. By the time we got to the Cantina, I found a table, Rich got us a couple of regular Margaritas from the Cantina – we’d tried the specialty F&W Margaritas last week and once was enough. He then ran over to the Mexico booth and brought back a Tostada, which was so delicious, he ran back for a second one. Yum, yum, yum!! Certainly makes a California girl proud!

At the booth last week, they’d balked a bit about serving him two margaritas, but he convinced them one was for me sitting down. At the Cantina, they had no qualms about serving him two.

We had a great time, the crowds were low on a Friday but it was just so darn hot!! At least the tram system was working efficiently and they even used the shady area for the pick-up. I’d complained about having to wait in the sun a few months back and it was the same last week so maybe they use the covered area on week days but not on week-ends due to needing more space for security? That’s our guess.

At this rate, we’ll be back four times to get the cutting board, although it’s rather small. Somebody on Instagram said they thought it wasn’t as small as they’d heard but I think some of us saw the Food & Wine cutting board you can buy, which is a really nice size that it makes the “free” (on the 4th visit) one for AP holders seem small. More of a cheese board size, if you know what I mean.

2018 Epcot Food and Wine Festival Round One

So we couldn’t resist the Food and Wine Festival now that the Labor Day weekend and early vlogger crush was over. And we did it in such an awesome way.

We arrived a bit after 9 am and headed straight for the Festival Center for our AP Chef Mickey magnets. We also got the ornament/keychain (whichever works for you) and a gift card, which makes snack purchasing a snap.

Then we made our way to France for our usual beignet and champagne except that there were no beignets so Rich got us some yummy chocolate croissants instead.

We finished our bubbly outside in the shade but at around 10:30, we walked back to Ireland to see if they were opening early and they did. We were first in line and the only downside was that the chocolate shavings for the Guinness Baileys Shake hadn’t arrived yet. But the chocolate cake provided the chocolate after all. And, oh yeah, the Irish Sausage with colcannon  potatoes and onion gravy made for an awesome savory breakfast after the sweets in France.

This totally lived up to the rave reviews we’d heard about and hope to return for seconds and thirds on future visits.

After all of this deliciousness, we headed back to France for the official rope drop at 11 am and stopped in Spain for some chicken and sausage paella and wine flight.

After that it was China for my very favorite Shrimp and Garlic Noodles! Yum!! Rich can’t eat shrimp so he got some kind of Chinese Pancake. We shared everything else.

By this time we were pretty full so our next and final stop for this tasting was in Mexico for the Mariachinand Aye Carrimba Margaritas. Both were interesting but not my favorites by a long shot.

It was very hot, we walked 4.5 miles and were exhausted the next day, although no other aches and pains. The heat really wears you out. We hope to make it back 2 or 3 more times because we barely got starte, but we’ll see. Along about now, a martini at Territory Lounge at Wilderness Lodge sounds a bit more relaxing/refreshing. 🙂

Review: Terralina Crafted Italian, Disney Springs

Like last year, we thought about going to Epcot Food & Wine Festival but because it was Labor Day weekend and the very first weekend (since they started the festival a month early beginning with last year), we decided against it. With so many alternatives, we soon found another choice. In fact, Disney Springs has such a plethora of choices.

Since Terralina Crafted Italian opened on June 28 at Disney Springs, we have had it on our list of places to try. This past weekend, we finally got the chance.

We parked in the Lime Garage but were early so we made our way to DisneyStyle over by the Orange Garage not far from the Chicken Guy – another place to make time for. We looked at the stuff in the store but didn’t find anything we had to have. But we did have fun sitting in the tea cup.

Then we walked back over to World of Disney and found a few items we had to have for our kitchen. 🙂

We arrived a few minutes early for our 11:30 AM reservation at opening. We were soon seated at a cozy table by the window overlooking the water. The dining room is pleasant with a casual Italian feel. There are booths and tables. I’m sure it can be quite noisy when the restaurant is full, but we were there with the early lunch crowd, so it wasn’t too bad.

Menu

Drinks
Kathy:
Cozy Terrace
Cathead vodka, Cappelletti, fresh watermelon, lemon, and cucumber

Rich:
Negroni
Malfy gin, Cappelletti, Cocchi vermouth di Torino, and orange

Entrees
Kathy:
Capellini with Crab
Toasted Garlic, Olive Oil, Serrano Chili Pepper

Rich:
Bucatini with Clams
White Wine, Garlic, Olive Oil, Parsley, Lemon Butter, ‘Nduja

We had considered having wine with our meal, but it was a hot, sweaty day, so we opted for some refreshing cocktails instead. And the cocktails didn’t disappoint. Kathy’s Cozy Terrace was refreshing and bright, and my Negroni was a fabulous discovery. I think I have a new favorite cocktail.

The entrees were even more exciting. Kathy’s capellini pasta was wonderfully thin and flavorful, with chunks of light crab meat. She took half home for dinner.

I had the amazing bucatini with clams. I love this pasta, and it was made even better with the ‘nduja paste that flavored the pasta along with the clams. I ate every bite and had to resist the desire to order another plateful to go.

James Beard award-winning chef Tony Mantuano and Executive Chef Justin Plank have created a delightful restaurant inspired by Italy’s Lake District. The food, service, and atmosphere were outstanding, and the whole experience was an enjoyable way to be transported to Italy if only for a lunchtime.

Welcome Home to Florida

We caught an early flight out of Las Vegas yesterday morning and as the plane circled over our former home, heading out into the open desert, I said something like, “What a pile of dirt!” – lol!

It had been an emotional roller coaster revisiting the place we’d called home for 9 years. I was reminded not only of the excitement we’d had flying in from San Francisco and staying in different hotel properties, but also living there. I was also reminded of why we felt compelled to leave.

The flight on Southwest was pretty good going back – the service was quite attentive – and before we knew it, we were landing in Orlando via over Tampa to avoid some storms. What a sight for sore eyes! I mean, literally! All the greenery and water! What a contrast from the Las Vegas desert.

And I began to feel a renewal of my original love for Florida as we drove the hour back home. So pretty. So peaceful. Sunny but not too sunny. Hot but not too too hot – even the humidity is a welcome relief from the oven-like temps of Vegas. Maybe that was the point of the trip for me. For Rich, well, he had a very productive week at work. Everybody so excited to see him. They’d love to have him back at headquarters but I don’t think I could live there again.

We’re definitely looking forward to getting back to Disney, and especially for the Food & Wine Festival. Rich’s brother will be here for that – looking forward to reconnecting like we did on our trip in 2010. What a year that was – doing the F&W Festival with our Disney friends and family. Looking forward to seeing who we can meet and connect with this year.

We stopped at our little downtown deli and Rich got us some sandwiches to take home because neither of us wanted to prepare food. We noticed a musician set up outside the market/deli area and we stopped for a listen and offered a tip. I took some video and captured a pic of that. What a fabulous welcome home!

Nothing Better than a Day by a Vegas Pool

Remembering my younger days when you sat out by a Vegas pool and when you wanted a drink, you just popped up your little umbrella on the back of your chaise. See my novel, The Tom Jones Club, for more of that retro Vegas experience.

Getting a drink this morning was a little more challenging but eventually I got one. Swimming, summing, sipping, and a bit of songwriting and story writing – what gets better than that?

Pool Day in Las Vegas

Like so many mornings before here in the desert, the sun awakens me with a morning kiss. Rich brings back coffee and pastries from Starbucks before heading off to work.

Last night we had dinner at the Noodle Bar – amazing San Francisco/Hong Kong-style food – and a drink in our favorite red chairs back at the Lucky Bar. This time I avoided martinis, although Rich’s Dirty Ketel One Martini was pretty tasty. Rich had Pho and I had Wor Wonton Soup with a glass of Kendall Jackson Chardonnay in the Lucky Bar after. Tonight we’ll have an early night for the early morning flight.

After Rich left for work, I think of things to do to kill time until the pool opens at 9. I log into a Logic Pro X lesson and then take a break, not awake enough to think too much.

I think of the fun I had yesterday taking photos of our neighborhood park in Southern Highlands. And that reminds me of my father and his love of photography and the photos he took of the giant Sequoia trees when we visited him when he was living just outside the National Park.

It’s hard to believe he’s gone. It’s been 4 weeks now, but being here in Las Vegas, I can imagine he’s still in his home in Fresno, just like I can imagine Skipper, now gone for 6 weeks, and Lovey, gone for a year and a half, in our house waiting for us to come just as they always did.

I remember how my father enjoyed Bellagio – he wanted to live there. Like father, like daughter. Yes, Las Vegas tugs on my heartstrings and it will be difficult to fly back to Florida. It’s all a bit surreal and hard to believe we live there and not here.

I suppose there’s a bigger purpose to this trip. Perhaps it’s a step forward in the healing process, to experience the emotions, somehow getting closure.