2018 Epcot Food and Wine Festival Round 4

The F&W Festival gets more and more crowded each week, and Saturday, wouldn’t you know it, seemed to be the hottest, most humid day yet. It may have been the last hot and humid day of 2018, because it’s been cooler ever since. Anyway, all I know is that I dripped sweat like I was in Thailand so many years ago. It makes it all so very tiring, and we didn’t have a lot of energy for this one.

But our list of things to do on this trip wasn’t that ambitious – mostly to revisit Taste Track and get another one of those tasty Chocolate Raspberry Croissant Donuts, the Skirt Steak with Chimichurri, and, perhaps, the Short Rib Tostada at Mexico or the Black Pepper Garlic Shrimp Noodles in China. We did all of the above (except for the noodles) and more.

We also tried the Corned Beef with Crispy Potatoes when we got the Skirt Steak. I actually preferred the Corned Beef over the Skirt Steak, although the smoke on the steak stood out nicely.

So, back to the beginning.  We debated about whether to choose the Festival Center or Taste Track for our first stop but we were so hungry, Taste Track won. But we had to wait about 7 minutes for the booth to open, but it was worth the wait.

Then, we were off to the Festival Center for our free on 4th visit Passholder Mickey cutting boards (so cute!) and a couple of Mimosas to wash down breakfast. Rich got the Blood Orange I got the Tropical – mine was a bit too sweet and his was a bit too tart so we mixed them to get it just right. Hard to tell which is which from the photos.

We stumbled around and found the Flavors from Fire both and got the Skirt Steak with Chimichurri and Polenta and the Corned Beef with Crispy Potatoes (amazing cheese sauce) and a wine pairing (Michael David Winery: 7 Deadly Zins Zinfandel, Lodi).

My apologies for the not so great photos – the sun was so bright it really was hard to see what I was snapping.

We thought we might want a refreshing Baileys Guiness Milkshake in Ireland but partway there, we decided to turn around and head for Mexico for the Short Rib Tostada and a couple of Margaritas – so hot and sweaty out!

Halfway through the margaritas, we decided to head over to Hawaii for some dessert. Rich got in line and I snagged a table.

The Passion Fruit Cheesecake with Macadamia Nuts was awesome!

We’d also heard great things about the Maple Walnut Cheesecake at the Cheese Studio so we made a final stop on our way out. It was quite tasty, too, but better suited for Thanksgiving – it had a real taste of Fall but too heavy for such a hot, humid day.

My favorite was the Passion Fruit Cheesecake in Hawaii, although the Maple Walnut may have been Rich’s favorite. Both delicious and a great way to end the 2018 Food & Wine Festival for us.

An Evening at Wilderness Lodge

We’ve been craving a martini at Territory Lounge at Wilderness Lodge for some time now. It would be a nice change from hoofing it around a hot park – air conditioning, peace, quiet, ah…

We each had a dirty Ketel One Vodka martini, the Oregon White Cheddar Chardonnay Cheese Fondue that comes with 3 pretzel breadsticks and grapes, and the Asian Sticky Wings. The Cheese Fondue is amazing and the wings are quite tasty, although tonight they were especially salty.

We noticed the famous Artist Point Mushroom Soup is on the lounge menu along with the Berry Cobbler (we’ve had the Cobbler in the lounge before), but we decided to save those two items for our final Artist Point dinner at the end of next month right before it becomes the silly Snow White Character dinner. I mean, did they have to convert it completely? How about special occasions or just until 8 pm or something like that?

 

We noticed Artist Point was quite busy last night so maybe it hasn’t been hurting or maybe everybody is just booking it now because they know time is running out but it seemed like there were many families with the stroller brigade crowding the restroom area. Obviously, Disney World is going after the family dollars above all else.

After our lovely little meal and drink, we walked the grounds and while it’s as beautiful and mostly peaceful as ever. We stopped with another couple to get some photos of a rabbit hiding in the flowerbed and took turns taking photos of each other.

Later on our way to what was once the Trout Pass Bar, we were almost run over by two New Yorkers when I paused for two seconds to take a photo. People seem to be storming over to Geyser Point – that place is always a madhouse these days – and the smores area is making it even more crowded.

Note: Rich is standing in front of where we last sat on stools and enjoyed a glass of wine before our last meal at Artist Point over Thanksgiving 2017. Sigh…

We did enjoy another lovely walk over to the cabins – wouldn’t we like to live there? Wow! Of course, we love Wilderness Lodge and in some ways really hate to see these changes impacting that peaceful experience it used to be. It’s sad that the Trout Pass Bar is now a nail salon – I mean, a nail salon by the pool? Seriously? Oh well, I may have to give it a try for old times’ sake.

It was such a beautiful night and we were wishing we were staying over, but, alas, it was soon time to go home. But first we had a quick look around the gift shop and then out to the parking lot to retrieve our car to begin the drive home via the Windermere townhome for old times’ sake. After all, when we lived there, Skipper, Lovey, and Buddy were still with us. It wasn’t such a bad life, now was it? 🙂

Back when the townhome community was new. The trees in front of the townhomes are so huge now, it makes the neighborhood seem much more crowded.

Review: Terralina Crafted Italian, Disney Springs

Like last year, we thought about going to Epcot Food & Wine Festival but because it was Labor Day weekend and the very first weekend (since they started the festival a month early beginning with last year), we decided against it. With so many alternatives, we soon found another choice. In fact, Disney Springs has such a plethora of choices.

Since Terralina Crafted Italian opened on June 28 at Disney Springs, we have had it on our list of places to try. This past weekend, we finally got the chance.

We parked in the Lime Garage but were early so we made our way to DisneyStyle over by the Orange Garage not far from the Chicken Guy – another place to make time for. We looked at the stuff in the store but didn’t find anything we had to have. But we did have fun sitting in the tea cup.

Then we walked back over to World of Disney and found a few items we had to have for our kitchen. 🙂

We arrived a few minutes early for our 11:30 AM reservation at opening. We were soon seated at a cozy table by the window overlooking the water. The dining room is pleasant with a casual Italian feel. There are booths and tables. I’m sure it can be quite noisy when the restaurant is full, but we were there with the early lunch crowd, so it wasn’t too bad.

Menu

Drinks
Kathy:
Cozy Terrace
Cathead vodka, Cappelletti, fresh watermelon, lemon, and cucumber

Rich:
Negroni
Malfy gin, Cappelletti, Cocchi vermouth di Torino, and orange

Entrees
Kathy:
Capellini with Crab
Toasted Garlic, Olive Oil, Serrano Chili Pepper

Rich:
Bucatini with Clams
White Wine, Garlic, Olive Oil, Parsley, Lemon Butter, ‘Nduja

We had considered having wine with our meal, but it was a hot, sweaty day, so we opted for some refreshing cocktails instead. And the cocktails didn’t disappoint. Kathy’s Cozy Terrace was refreshing and bright, and my Negroni was a fabulous discovery. I think I have a new favorite cocktail.

The entrees were even more exciting. Kathy’s capellini pasta was wonderfully thin and flavorful, with chunks of light crab meat. She took half home for dinner.

I had the amazing bucatini with clams. I love this pasta, and it was made even better with the ‘nduja paste that flavored the pasta along with the clams. I ate every bite and had to resist the desire to order another plateful to go.

James Beard award-winning chef Tony Mantuano and Executive Chef Justin Plank have created a delightful restaurant inspired by Italy’s Lake District. The food, service, and atmosphere were outstanding, and the whole experience was an enjoyable way to be transported to Italy if only for a lunchtime.

Our Florida Vacation

We called 2017 the “Year of Repositioning” and many of you followed our journey from Las Vegas to Florida and the fits and starts along the way.

2018 is the “Year of Adjusting,” and I’ve really been struggling lately, actually even before the one-year anniversary of arriving in Florida. The first 7 months were spent in an apartment in North Orlando while we house hunted and then built our home in a beach city we’d never lived in before. So the adjustment period started all over again, although we might have been further along in our adjustment if we hadn’t had to split our time. But, then, this is our third time in Florida and I always get homesick. Hence, the upcoming birthday trip to SoCal, a short cruise to Mexico, and a couple of days at Disneyland Resort. I can’t wait to touch down once again!

Just for kicks, I looked at some pics of our Las Vegas home and the surrounding area and am so thankful we’re out of the desert – the best thing about living there was that feeling of home and being only 4 hours from Disneyland/SoCal childhood. I miss that! Sometimes I can’t believe I’m so far away now. How did this happen? 🙂

Anyway, here are two pics that show the contrast of living in Las Vegas and living in Florida – no wonder I struggle to adjust – it’s a huge change!

The back of our Vegas house – solar screens are popular as a way to block out some of that hot desert sun. We also had blackout drapes on the back side of the house for that intense afternoon sun.

This morning’s view from my screened Lanai where I sip my coffee every morning – glorious!

Two different worlds for sure!

Saturday, we shopped for the trip in the morning and then had our lunch at La Fiesta, which is so authentically Mexican, we’re there practically every week. At least the weeks we’re not at Disney. The Margaritas are amazing!! Growing up in Southern California surrounded by Mexican culture, margaritas and tacos are a taste of home.

Tequila, take me home!

Halfway through eating lunch. 🙂

We were shopping at Target the other day and we picked up some food items like tortillas, black beans, rice, tortilla chips and salsa and the clerk said, “Are you having a Mexican Fiesta?” I just looked at her and said, “Every night is a Mexican Fiesta for us.” The thing is nobody would say that to you in California or the West Coast or the entire SW. In this day of the Food Network and food education, I’m a bit shocked even somebody in Florida said it.

No doubt we’re having a blast in Florida, enjoying frequent trips to Disney and the beach – what a welcome change from the desert. Our house is wonderful, the golf community is gorgeous – both a dream come true. But it’s not home. And, as always, it’s starting to feel like we’re on another extended Florida vacation.

 

Prepping for Disneyland at Disney World at the Dolphin, Day Two (Final)

We were unsure where to have breakfast this morning, but, in the end, we chose France for our favorite beignets and champagne. We’d told ourselves we should boat in but our room was located near a walkway leading to the Yacht Club, so we walked over to International Gateway. We saw where the gondolas will go and couldn’t help but add to the cries of those of us who love the International Gateway and know it will change forever once the hordes arrive from other hotels.

We arrived at rope drop and were admitted onto the walkway leading to France. We each got a beignet, shared a coffee and a champagne, but because I woke up in need of some protein, we shared a quiche. Awesome way to begin the day! We just might have to make a special trip just for breakfast sometime soon. 🙂

Filled with energy, we decided to walk over to Mouse Gear to pick up the Donald Annual Passholder magnets, which are just like the Mickey ones but with Donald in a different color and just as huge – lol! Rich also got a cool shirt – we had found a Mickey journal I’d spied at the Contemporary on Easter so we got that for me the night before at the Screen Door.

We enjoyed the beautiful morning, the breakfast, and just being out and about, snapping some pics. We walked back to the boat dock. Of course, a boat had just left and we were wondering if we should just walk back but decided to wait for the boat. We ended up getting off at the Yacht Club and walking back because it was probably about the same distance to our room as the boat dock would be.

We packed, checked out, and drove home, wishing we weren’t so far from Disney. But the distance does justify an overnight, which is so awesome and we were really happy with the Dolphin.

 

Margarita Sunday at Frontera Cocina, Disney Springs

We’re still settling into the beach house but we took some time this weekend to enjoy the beach on Saturday. It’s so wonderful to be living near the beach again. We really love the pinks/blues we see in the sky.

As fun as that was, I’m feeling a bit unsettled living in a new place. We moved across the country, back to Florida for the third time, but we’re living in a place we haven’t lived before. We’ve only been here 2 months – it’s still so new to me. I was really craving a feeling of the familiar. So we went to our favorite church in Orlando, drove through Dr. Phillips and Windermere remembering when we  lived there, and pointed the Challenger towards Disney Springs.

We’d had reservations at Frontera on Valentine’s Day but after participating in FAWM (February Album Writing Month – write 14 songs in 28 days), I got sick 7 songs in, so we had to cancel. We were making this weekend our Valentine’s celebration.

It was a holiday weekend and after twelve p.m., so our usual Lime Garage was full. This was our first time in the Orange Garage and we were a bit confused on how to get to Frontera and ended up taking the long way around. The good news is, on the way back we figured it out, which will help us immensely should we have to park in that garage again.

We bypassed the long line of those waiting for a table and headed for the bar – a trick we learned on our last visit to Frontera. We ordered our usual Blood Orange Jalapeno Margaritas, which were served to us right away, and our lunch entrees (Carne Asada Tacos for me and Short Rib Tacos for Rich), which took a bit longer. We were starving by the time they arrived but they were worth the wait.

We chatted with a nice couple sitting next to us – they’d had dinner there the night before and were back for Margaritas and then had an extra tequila shot before leaving.

After lunch, we headed for the Ganachery. While there we chatted with the CM and the guy in line behind us. The CM was going to Italy and he had been there when he lived in Paris. He mentioned Marseille and we mentioned we would be in Marseille on our future Med cruise. He said we would love it – great food and wine. He wished us a great trip! He was fabulous and why we love people we meet at Disney.

Alas, it was time to drive back to the beach, but were halfway thinking about making our favorite church in Orlando our regular church and combining church and Disney on a regular basis.

Christmas at Disney’s Yacht Club

We knew we wanted to spend Christmas Day at Disney World (outside the parks for crowd and AP blockout reasons) and have Christmas dinner at one of the restaurants. We couldn’t decide which, though, so we changed our ressies several times. But when we read about the new Ale and Compass at the Yacht Club, we settled on that the day before. And we were so glad we did.

Of course we love the Yacht Club – it is our home resort at WDW ever since our first stay there back in 1999 (the Contemporary was Kathy’s first back in 1982). We were very impressed with Ale and Compass – the decor, the food, and the service.

Christmas Lunch
by Rich

Starter (Shared)
Oven-roasted Oysters
with Spinach and Creamed Kale, White Cheddar, and Cornbread Crumbs

Entree – Kathy
Maine Lobster Roll
with choice House-made Vinegar Chips

Entree – Rich
Open-faced Skirt Steak Sandwich
with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette

Wine – Kathy
Domaine Savary Chablis, Burgundy

Wine – Rich
Columbia Crest Grand Estates Syrah, Columbia Valley

The oven-roasted oysters were fabulous, just the right start to the meal. The breading and accompaniments to the oysters were in perfect proportion to the oysters.

Kathy’s lobster roll was wonderful – not over-dressed, just delicious chunks of lobster on a nicely-sized roll. Kathy enjoyed an ideal pairing of hard-to-find Chablis.

Rich’s medium-rare skirt steak was incredible – tender, juicy, and full of flavor. The caramelized onions and truffle vinaigrette were especially nice touches. The Syrah was a splendid pairing, achieving a lovely balance between blackberry fruit and sweet smokiness.

After our meal we walked the Boardwalk, stopping at our usual kissing spot, and popped into the Boardwalk where we were each offered a complimentary peppermint sugar cookie. We continued our walk full circle to the Yacht Club – Rich even skipped his usual Boardwalk skip – and two stools at the Hurricane Hanna pool bar called our names and we each had a Margarita.

We chatted with other guests from St. Augustine, noting that this is the real replacement for the Trout Pass Bar at Wilderness Lodge. It has the same vibe that Geyser Point sadly does not quite have with so many families gathering there.

After our cocktails and conversation (love this about Disney World), we were in search of coffee before we hit the road and ended up at Beaches and Cream where Rich got us two coffees and two ice cream sandwiches (huge but yummy – lol) while Kathy grabbed us a table overlooking Stormalong Bay.

We stopped in at the gift shop where Yacht Club coffee cups captured our attention, made our purchases and then we drive back to the beach.

It was a gorgeous day out – low 70s compared to mid 50s at the beach. What an awesomely perfect Christmas! Disney for the day was even better being able to return to our new home at the beach.