Christmas at Disney’s Yacht Club

We knew we wanted to spend Christmas Day at Disney World (outside the parks for crowd and AP blockout reasons) and have Christmas dinner at one of the restaurants. We couldn’t decide which, though, so we changed our ressies several times. But when we read about the new Ale and Compass at the Yacht Club, we settled on that the day before. And we were so glad we did.

Of course we love the Yacht Club – it is our home resort at WDW ever since our first stay there back in 1999 (the Contemporary was Kathy’s first back in 1982). We were very impressed with Ale and Compass – the decor, the food, and the service.

Christmas Lunch
by Rich

Starter (Shared)
Oven-roasted Oysters
with Spinach and Creamed Kale, White Cheddar, and Cornbread Crumbs

Entree – Kathy
Maine Lobster Roll
with choice House-made Vinegar Chips

Entree – Rich
Open-faced Skirt Steak Sandwich
with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette

Wine – Kathy
Domaine Savary Chablis, Burgundy

Wine – Rich
Columbia Crest Grand Estates Syrah, Columbia Valley

The oven-roasted oysters were fabulous, just the right start to the meal. The breading and accompaniments to the oysters were in perfect proportion to the oysters.

Kathy’s lobster roll was wonderful – not over-dressed, just delicious chunks of lobster on a nicely-sized roll. Kathy enjoyed an ideal pairing of hard-to-find Chablis.

Rich’s medium-rare skirt steak was incredible – tender, juicy, and full of flavor. The caramelized onions and truffle vinaigrette were especially nice touches. The Syrah was a splendid pairing, achieving a lovely balance between blackberry fruit and sweet smokiness.

After our meal we walked the Boardwalk, stopping at our usual kissing spot, and popped into the Boardwalk where we were each offered a complimentary peppermint sugar cookie. We continued our walk full circle to the Yacht Club – Rich even skipped his usual Boardwalk skip – and two stools at the Hurricane Hanna pool bar called our names and we each had a Margarita.

We chatted with other guests from St. Augustine, noting that this is the real replacement for the Trout Pass Bar at Wilderness Lodge. It has the same vibe that Geyser Point sadly does not quite have with so many families gathering there.

After our cocktails and conversation (love this about Disney World), we were in search of coffee before we hit the road and ended up at Beaches and Cream where Rich got us two coffees and two ice cream sandwiches (huge but yummy – lol) while Kathy grabbed us a table overlooking Stormalong Bay.

We stopped in at the gift shop where Yacht Club coffee cups captured our attention, made our purchases and then we drive back to the beach.

It was a gorgeous day out – low 70s compared to mid 50s at the beach. What an awesomely perfect Christmas! Disney for the day was even better being able to return to our new home at the beach.

Thanksgiving at Sanaa

We tossed around many ideas for Thanksgiving, made and canceled a few ressies  and settled in Sanaa at Animal Kingdom Lodge. It was a very good choice!

Some of you may recall our first Sanaa Thanksgiving meal back in 2011. The African flavors offer a tasty twist to what could be a boring traditional turkey dinner. We asked our server for a wine recommendation and we went with the Black Pearl Mischief Maker, which paired very well with the turkey dinner.

Btw, she gave us a very generous poor but the photo was taken well into the meal. 🙂

For dessert we shared the African Spice Cake,

(This year Sanaa also offered a couple of alternatives to turkey,)

And the atmosphere at Animal Kingdom Lodge in general! Dark, cozy, inviting, peaceful all decorated for Christmas with traditional Christmas music sung by beautiful African voices.

And tne there’s the service – so very warm and friendly. Simply superb!

We were seated at a table for two next to a large window overlooking the Savanna. It was feeding time for the animals and we spotted quite a few. Afterwards, we stopped by Jambo House for shopping and atmosphere soaking.

We just may make Sanaa our annual tradition.

 

Lake Las Vegas on A Roulette Wheel of Wants

We’ve come up with about 5 variations of what we could or should do next. It’s like a roulette wheel of wants – it spins around and lands on different desires.

Sunday we landed on Lake Las Vegas, one of our favorite places to get away, explore the village, pop into shops, stroll the Promenade alongside the water, picnic lunch on the grassy area, or eat a yummy lunch at our favorite – Sonrisa Grill.

We were seated by the window, and Rich ordered his signature drink – Mai Tai – and I ordered my signature drink – spicy Margarita. We snacked on a basket of colorful chips and fresh salsa, which was a step above most places.

Rich ordered the beef enchiladas and I ordered the beef tacos – both quite tasty and the closest we could get to SOL, our favorite Mexican restaurant in Newport Beach.

After a quite tasty lunch and drinks, we enjoyed our Sunday stroll, along with other people doing the same thing as couples and families. We even grabbed a pecan chocolate bite from the Rocky Mountain candy store for dessert.

It was really a lovely day, and a rare day in the Las Vegas area where you feel like you’re doing something normal. Here are a few snaps and a video:

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