Catching Up With Tasty Treats at Disney and the Beach, Day 2, Part 1

Overcast skies at the beach allowed us to sleep in a bit more than we do in bright sunny Las Vegas, which feels odd to us – lol! Eventually, we got up and Rich made our first cup of coffee in the room. Then he went to bring back the better coffee and some complimentary breakfast, which has improved since our last few stays.

We showered, dressed, and drove to Irvine to take care of some personal business. Some of the neighborhoods remind us a lot of Summerlin – beautiful but houses are situated in interesting ways to make the most of the precious land. And then there’s UCI – I’m quite familiar with it – several of my classmates went there and I had plans before my family moved to the PNW and I ended up at SJSU. Long story short.

Business done, we drove to Newport Beach and back to Huntington Beach where we grabbed tacos and chips from Surf City Tacos to share back in our room. Delicious food, friendly personal staff with a great local vibe.

We were stuffed but had dinner plans at Napa Rose. We took a nap, hoping to be hungry by dinner. 🙂

Catching Up With Tasty Treats at Disney and the Beach, Day 1

We left Las Vegas at around 9:00 but since we’re 30 minutes north of where we used to live, we basically left at our usual 9:30 departure time, arriving around 1:30/2:00 pm with our usual lunch stop at Tommy’s in Barstow.

TamaleTommy’s Tamale – Yum!!

This was our first trip from LV to SoCal in our Black Challenger, although the one we rented at LAX last summer was exactly the same – lol!

Btw, Las Vegas is booming again and has grown quite a bit since we left in May of 2017, and this is felt on the Vegas freeways and on I-15 from LV to SoCal. We also noticed the change in Inspection station, which is now much closer to the Cal/Neva border than it was before. Fridays used to be pretty smooth sailing, but now it feels more like a Saturday.

Also, instead of staying near Disneyland, we chose to stay in Huntington Beach so we had another half hour on the other end of the drive. But we were more in the mood to relax at the beach than spend most of our time at Disneyland since we weren’t planning on entering the parks this trip.

After settling into our room, we took a nap and instead of going out for dinner, we opted to make something in our villa. Pizza, as I recall, with some wine we’d brought from home. It felt so good to be here again!

The two-story villa (instead of high rise) is nice for a change

Studio with King Bed

Convenient to have a kitchen – our version of DVC

Toy Story 4 Churro Ice Cream Review

Okay, so we’re watching Cheezypop do his review of Toy Story 4 ice cream and Rich storms Albertsons the next day after work and, after digging through all the chocolate cartons, finds the very last carton of “Carnival Churro Cravings” and brings it home. Now I LOVE ice cream, especially vanilla based ice cream, so I couldn’t wait to try it.

Cheezypop and I often agree when it comes to food and drink and I do agree with him that it tastes like cereal. Cereal?!!! The problem for me is that I don’t want my ice cream to taste like cereal! Ugh!!

For some reason I keep trying it, hoping it will taste better next time. I tried adding salt – I know, surprised me, too. Didn’t really help much. I tried one of my Weight Watcher tricks of putting a bit of peanut butter on it (yes, PB at that time could count as a fat or a protein). Still tastes like cereal.

Check out Mr. Cheezypop’s video:

Two4Disney.com is Back!

Need we say more? We couldn’t live without it. lol! I’d been thinking about retrieving it for some time, but one of those “buy a domain to sell” sites had bought it. I checked again recently, and noticed it was available again – yay!

This is just in time for our first trip back to Disneyland after our recent move back from Florida. I tell you, if we could, we’d just live in both places like snowbirds or Disney birds or East/West birds.

We’ve been catching up with FreshBaked and Mr. CheezyPop and the most recent videos of Star Wars land (Okay, Galaxy’s Edge) have created some excitement even in us. Wow! We can’t wait for the treats and drinks! I think we’re the most excited about those. But the whole thing looks super awesome. I imagine it will be awhile before we can squeeze in.

 

Our 18-Month Florida Vacation Playlist

For videos of our most recent time living in Central Florida, check out our 18-Month Florida Vacation Playlist on our new YouTube Channel.

Farewell Thanksgiving at Wine Bar George and the Chicken Guy

When we got the email about Thanksgiving at Wine Bar George, we knew we had to do it for our good-bye to Florida. This would be our third time at Wine Bar George and one of the places we will miss when we’re back West.

It was a beautiful day – we arrived at Disney Springs at around 10:30 a.m. for our 11:30 reservation. The lime garage was already full but we’ve grown to appreciate the orange garage so that was no problem. We strolled around the springs, enjoying the atmosphere and Christmas decorations and our first stop was the Ganachery – another place we will totally miss. We got some chocolate toffee bark to take home and a milk chocolate Mickey and a vanilla with dark chocolate, shared them, while we strolled the Springs and made our way to World of Disney to get our first peek at the remodel.

We browsed and ended up getting Minnie Mickey coffee mugs. By this time it was getting close to 11:30 so we headed back to Wine Bar George and were seated on the balcony across from another couple, who were just being served a huge plate of Thanksgiving turkey. We exchanged appreciative glances and comments and ordered the same. The dinner was a traditional turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and haricot vert. We paired it with Argyle Pinot Noir. It was quite tasty, but I asked for a box to take half of it home for my evening meal.

We skipped dessert but made a point of stopping at the Chicken Guy. I’m not a fan of chicken tenders, but this was our last chance to try them. We were especially interested in the Nashville hot honey sauce – we were wowed by Nashville’s hot chicken when we evacuated there last year. I’m not usually a fan of hot chicken as in Buffalo Chicken Wings but Nashville chicken is amazing!

Anyway, we picked up an order of 3 tenders and the Nashville sauce for Rich’s evening snack since he managed to finish his turkey dinner. And then we headed home. It may seem to silly to complain about an hour and fifteen minute drive but it does get old. But that’s probably because we’re so ready to move back west. Our Florida vacation this time around is so over.

The toffee was incredible, my leftovers were even tastier heated up later, and the bite of chicken tender I had was the best chicken tenders I’ve ever had, although Rich remembers Cane’s in Las Vegas as being just as good if not better. We’ll have to make that one of our first stops when we get back so we can double check that memory. 🙂