Summerlin to Southern Highlands (Florida to Las Vegas)

After being notified of my “memories” from two years ago today (the Magic Kingdom at WDW), I began sorting through my videos, and I realized I hadn’t updated you guys on recent ones:

(1) Scouting out the neighborhood pool before we got the pool key – you can find this video here.

(2) Visiting our favorite park path in our old neighborhood – checking out a potential house here.

(3) Solo trip to the Magic Kingdom at WDW from two years ago (we’d just landed in our Orlando apartment, waiting for our house to be built, so I did a solo trip to the MK while Rich was at work) – that memories video is here.

And then I realized I hadn’t written up the trip report from my birthday trip to SoCal, catching up with Disney and the beach. In my defense, I’ve been participating in 50/90 where you’re challenged to write 50 songs in 90 days. It began on July 4th, and so far, I’ve written 11 songs. I’m totally exhausted already – lol!

 

Port Canaveral: Cruising from Central Florida

Looking back at our most recent time living in Central Florida, we feel immense gratitude for yet another Florida adventure, this time living closer to the beach than Disney World, enjoying beach bars and hanging out at Port Canaveral.

We even celebrated Rich’s birthday cruising to the Bahamas on the Carnival Liberty. So I put together a little video celebrating that time.

Port Canaveral is expanding so whether you’re a local, cruising solely, or combining your cruise with a trip to Disney World, I hope you enjoy it. If so, please like and subscribe to this blog and on youtube.

Thank you!

#Mexico #cruising #Princess #Carnival #Liberty #Bahamas #cruising #Carnival #Cruises #CentralFlorida #DisneyWorld #Florida #fiction

 

 

Father’s Day Brunch at Wine Bar George

From our Inbox:

Seven Layers of Awesome

Behold…The Dad Stack. Join us on Father’s Day for seven layers of French Toast, French Fries, Bacon, Sausage Gravy, Chicken Sausage, Skirt Steak and Sunny Side Up Eggs. See you June 16 for brunch?

Ah, Wine Bar George – no, we won’t be there for Father’s Day (although, we have other fun plans), but oh how we miss you! Just this time last year we were enjoying the “Rosé Tasting with Master Sommellier” event with you, George. So much fun – we hung out with you often. We were your first customers on your first full opening day. And you were the last place we went before our move back West. Thanks for the memories!

Our compensation is making reservations for special dining events for Rich’s birthday this summer at Disneyland! Woo hoo!

 

Brunching From Las Vegas to Disney World to Disneyland (#Writer’sLife)

Brunch seems to have hit it big everywhere these days! Weekend brunch, that is. From Las Vegas to Disney World to Disneyland even. with the latest brunch place being Lamplight Lounge in DCA at Disneyland Resort. Check out the video below. We’re definitely adding that to our next trip plans.

Okay, so we miss being able to just drop into Disney World when we were living in Florida. That is always the difficulty when we move back to Vegas. And brunching at the resorts and Disney Springs was one of our favorite activities.

But I have to laugh when I think back to when I was first writing and submitting to RWA (Romance Writers of America) contests. My character was having brunch and one judge wrote that brunch would be way too expensive for my character. Totally ridiculous! She wasn’t poverty-striicken, but an average working girl who could definitely spring for a brunch. Mind you this was years ago before the brunch phenomenon hit but there were plenty of brunches out there. Obviously this RWA member was unaware of brunch. Maybe she came from a small Midwestern town and was clueless. And so I quit submitting my work to contests.

Back in the day, Las Vegas (Reno, Tahoe, etc) was the place to brunch and food, especially brunch, was quite affordable. The latest trend here isn’t brunch because everybody has brunch, but it’s Happy Hour during those brunching hours. Our favorite place for brunch time Happy Hour is Bobby Mao’s (I wrote about it here).

Anyway, check out Mr. CheezyPop’s brunch experience at Lamplight Lounge:

Two4Disney on YouTube

Because it’s a lot more fun to watch videos on YouTube than on an iPhone, we decided to create a YouTube channel. I’m in the process of uploading our most recent videos as well as some older videos to catch up and then post new content as it’s created.

Obviously, we are not eligible for a custom url (less than 30 days old, fewer than 100 subscribers, as in 0 subscribers), so here’s a link to help you find it. Short and simple videos captured from an iPhone. Nothing fancy. Moments. Memories. A whole lot of fun!

Our 18-Month Florida Vacation Playlist

For videos of our most recent time living in Central Florida, check out our 18-Month Florida Vacation Playlist on our new YouTube Channel.

Farewell Thanksgiving at Wine Bar George and the Chicken Guy

When we got the email about Thanksgiving at Wine Bar George, we knew we had to do it for our good-bye to Florida. This would be our third time at Wine Bar George and one of the places we will miss when we’re back West.

It was a beautiful day – we arrived at Disney Springs at around 10:30 a.m. for our 11:30 reservation. The lime garage was already full but we’ve grown to appreciate the orange garage so that was no problem. We strolled around the springs, enjoying the atmosphere and Christmas decorations and our first stop was the Ganachery – another place we will totally miss. We got some chocolate toffee bark to take home and a milk chocolate Mickey and a vanilla with dark chocolate, shared them, while we strolled the Springs and made our way to World of Disney to get our first peek at the remodel.

We browsed and ended up getting Minnie Mickey coffee mugs. By this time it was getting close to 11:30 so we headed back to Wine Bar George and were seated on the balcony across from another couple, who were just being served a huge plate of Thanksgiving turkey. We exchanged appreciative glances and comments and ordered the same. The dinner was a traditional turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and haricot vert. We paired it with Argyle Pinot Noir. It was quite tasty, but I asked for a box to take half of it home for my evening meal.

We skipped dessert but made a point of stopping at the Chicken Guy. I’m not a fan of chicken tenders, but this was our last chance to try them. We were especially interested in the Nashville hot honey sauce – we were wowed by Nashville’s hot chicken when we evacuated there last year. I’m not usually a fan of hot chicken as in Buffalo Chicken Wings but Nashville chicken is amazing!

Anyway, we picked up an order of 3 tenders and the Nashville sauce for Rich’s evening snack since he managed to finish his turkey dinner. And then we headed home. It may seem to silly to complain about an hour and fifteen minute drive but it does get old. But that’s probably because we’re so ready to move back west. Our Florida vacation this time around is so over.

The toffee was incredible, my leftovers were even tastier heated up later, and the bite of chicken tender I had was the best chicken tenders I’ve ever had, although Rich remembers Cane’s in Las Vegas as being just as good if not better. We’ll have to make that one of our first stops when we get back so we can double check that memory. 🙂