After church on Sunday, we stopped in at Raglan Road for Brunch. They were celebrating St. Patrick’s Day all week long. Due to spring break busy ness this time of year, we made ressies for 10:45 (the only other available time was 1:30).
Rich was happy to see that the Salmon Waffling thingie was on the menu – when he had it before they were just testing it. So he had to have that, of course. I had my usual Hash, which was amazing! How do they make potatoes so delicious? Wow!
They also serve some fruity drinkie thingie and Irish Soda bread with some sort of Guinness dipping sauce – YUM!!
Salmon Prone to Waffling Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce
Pork Hash Tagged Braised pork belly, scallions and potato hash topped with two fried eggs
Fresh Brown Soda Bread, chewy with the addition of oatmeal with Guinness Glaze and Olive Oil Combo.
This time we each had “The Cure” – house made Bloody Mary. It was pretty delicious! Live music started at 11 a.m. which added to the fun day! Church followed by Disney Springs may just become a regular or semi-regular thing.
After all that yummy food, we decided to walk a bit and headed over to World of Disney. We stopped in at the kitchen section and found a couple of Mickey champagne glasses we couldn’t resist. At the checkout, when the CM asked if we had an AP, I knew right then Rich was going to hate it at Disneyland this summer when they ask that question and he has to say no. 🙂
So I suggested we cancel the cruises and get a Premier Pass instead and make at least two trips out there. Rich agreed. We’ll see what we do. Our WDW AP expires the end of May and we don’t make final cruise payment until August with a trip in July so we have some time to make our final decision.