Port Canaveral: Cruising from Central Florida

Looking back at our most recent time living in Central Florida, we feel immense gratitude for yet another Florida adventure, this time living closer to the beach than Disney World, enjoying beach bars and hanging out at Port Canaveral.

We even celebrated Rich’s birthday cruising to the Bahamas on the Carnival Liberty. So I put together a little video celebrating that time.

Port Canaveral is expanding so whether you’re a local, cruising solely, or combining your cruise with a trip to Disney World, I hope you enjoy it. If so, please like and subscribe to this blog and on youtube.

Thank you!

#Mexico #cruising #Princess #Carnival #Liberty #Bahamas #cruising #Carnival #Cruises #CentralFlorida #DisneyWorld #Florida #fiction

 

 

Father’s Day Brunch at Wine Bar George

From our Inbox:

Seven Layers of Awesome

Behold…The Dad Stack. Join us on Father’s Day for seven layers of French Toast, French Fries, Bacon, Sausage Gravy, Chicken Sausage, Skirt Steak and Sunny Side Up Eggs. See you June 16 for brunch?

Ah, Wine Bar George – no, we won’t be there for Father’s Day (although, we have other fun plans), but oh how we miss you! Just this time last year we were enjoying the “Rosé Tasting with Master Sommellier” event with you, George. So much fun – we hung out with you often. We were your first customers on your first full opening day. And you were the last place we went before our move back West. Thanks for the memories!

Our compensation is making reservations for special dining events for Rich’s birthday this summer at Disneyland! Woo hoo!

 

Farewell Thanksgiving at Wine Bar George and the Chicken Guy

When we got the email about Thanksgiving at Wine Bar George, we knew we had to do it for our good-bye to Florida. This would be our third time at Wine Bar George and one of the places we will miss when we’re back West.

It was a beautiful day – we arrived at Disney Springs at around 10:30 a.m. for our 11:30 reservation. The lime garage was already full but we’ve grown to appreciate the orange garage so that was no problem. We strolled around the springs, enjoying the atmosphere and Christmas decorations and our first stop was the Ganachery – another place we will totally miss. We got some chocolate toffee bark to take home and a milk chocolate Mickey and a vanilla with dark chocolate, shared them, while we strolled the Springs and made our way to World of Disney to get our first peek at the remodel.

We browsed and ended up getting Minnie Mickey coffee mugs. By this time it was getting close to 11:30 so we headed back to Wine Bar George and were seated on the balcony across from another couple, who were just being served a huge plate of Thanksgiving turkey. We exchanged appreciative glances and comments and ordered the same. The dinner was a traditional turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and haricot vert. We paired it with Argyle Pinot Noir. It was quite tasty, but I asked for a box to take half of it home for my evening meal.

We skipped dessert but made a point of stopping at the Chicken Guy. I’m not a fan of chicken tenders, but this was our last chance to try them. We were especially interested in the Nashville hot honey sauce – we were wowed by Nashville’s hot chicken when we evacuated there last year. I’m not usually a fan of hot chicken as in Buffalo Chicken Wings but Nashville chicken is amazing!

Anyway, we picked up an order of 3 tenders and the Nashville sauce for Rich’s evening snack since he managed to finish his turkey dinner. And then we headed home. It may seem to silly to complain about an hour and fifteen minute drive but it does get old. But that’s probably because we’re so ready to move back west. Our Florida vacation this time around is so over.

The toffee was incredible, my leftovers were even tastier heated up later, and the bite of chicken tender I had was the best chicken tenders I’ve ever had, although Rich remembers Cane’s in Las Vegas as being just as good if not better. We’ll have to make that one of our first stops when we get back so we can double check that memory. 🙂

 

Review: Terralina Crafted Italian, Disney Springs

Like last year, we thought about going to Epcot Food & Wine Festival but because it was Labor Day weekend and the very first weekend (since they started the festival a month early beginning with last year), we decided against it. With so many alternatives, we soon found another choice. In fact, Disney Springs has such a plethora of choices.

Since Terralina Crafted Italian opened on June 28 at Disney Springs, we have had it on our list of places to try. This past weekend, we finally got the chance.

We parked in the Lime Garage but were early so we made our way to DisneyStyle over by the Orange Garage not far from the Chicken Guy – another place to make time for. We looked at the stuff in the store but didn’t find anything we had to have. But we did have fun sitting in the tea cup.

Then we walked back over to World of Disney and found a few items we had to have for our kitchen. 🙂

We arrived a few minutes early for our 11:30 AM reservation at opening. We were soon seated at a cozy table by the window overlooking the water. The dining room is pleasant with a casual Italian feel. There are booths and tables. I’m sure it can be quite noisy when the restaurant is full, but we were there with the early lunch crowd, so it wasn’t too bad.

Menu

Drinks
Kathy:
Cozy Terrace
Cathead vodka, Cappelletti, fresh watermelon, lemon, and cucumber

Rich:
Negroni
Malfy gin, Cappelletti, Cocchi vermouth di Torino, and orange

Entrees
Kathy:
Capellini with Crab
Toasted Garlic, Olive Oil, Serrano Chili Pepper

Rich:
Bucatini with Clams
White Wine, Garlic, Olive Oil, Parsley, Lemon Butter, ‘Nduja

We had considered having wine with our meal, but it was a hot, sweaty day, so we opted for some refreshing cocktails instead. And the cocktails didn’t disappoint. Kathy’s Cozy Terrace was refreshing and bright, and my Negroni was a fabulous discovery. I think I have a new favorite cocktail.

The entrees were even more exciting. Kathy’s capellini pasta was wonderfully thin and flavorful, with chunks of light crab meat. She took half home for dinner.

I had the amazing bucatini with clams. I love this pasta, and it was made even better with the ‘nduja paste that flavored the pasta along with the clams. I ate every bite and had to resist the desire to order another plateful to go.

James Beard award-winning chef Tony Mantuano and Executive Chef Justin Plank have created a delightful restaurant inspired by Italy’s Lake District. The food, service, and atmosphere were outstanding, and the whole experience was an enjoyable way to be transported to Italy if only for a lunchtime.

Rosé Tasting with Master Sommellier at Wine Bar George and a Walk Down Memory Lane

Oh my, my, where to begin? Well, when I saw the special event posted on Instagram, well, I had to forward it to Rich and he immediately bought our tickets for Saturday afternoon from 3:30 to 5:00 p.m. It soon sold out and we noticed that in addition to the Friday afternoon event at the same time, a new event was created for 1:00 p.m. before our tasting. Nice to see the popularity of such an event. As you will recall, we ate lunch at Wine Bar George on the first full opening day a couple of weeks ago. We were so impressed, we knew we’d be back, but not so soon and at a special event.

Loving wine, vineyards, wineries, and anything related to wine, having grown up in a family’s Central Valley vineyard, living near Napa/Sonoma/Livermore and even a few years living near the Willamette Valley vineyards, well, let’s just say neither of us can resist such an event.

George is amazing, so friendly, knowledgeable, sef-effacing, and a great storyteller. We’re not that into Rosé but he made it an awesome event. And we came away with a new respect for Rosé.

We were divided into groups of six at five tables. We managed to sit next to the woman who won the little contest identifying all six wines by region – she identified all six correctly, a feat nobody had managed at the two previous events. She’s quite the Rosé drinker. 🙂

Each table also had a charcuterie/cheese/bread board – amazing! What’s not to love – food, wine, good company, and Disney?

So stoked after the event, we decided this was the time to walk over to Saratoga Springs for the first time since we’ve been back in Central Florida. We used to do this walk often when we lived in Windermere. In fact, this was my “go-to” place to celebrate (i.e., let off steam) the release of my books.

We noticed the new boat dock and shortcut to the walkway leading to Saratoga Springs, which was a great improvement. We stopped in at our favorite pool bar and Rich asked about bartender Rich to see if he was still there. He was, much to our surprise, but he wasn’t working that day. Well have to go back and say hi.

In the wine mood and a bit hungry after just a few snacks during the tasting, I found a table and Rich ordered two glasses of Cab and a cheeseburger flatbread. It was a bit warm sitting here, so we found our way to some shadier chairs on the other side of the pool near the Agapanthas, a flowering bush found all over California, including the Disneyland resort. After our meal, we stopped in at Artist Palette and the gift shop for old times’ sake.

 

We walked back and made our way to the Orange garage, and ended up walking 4.5 miles again. But this time, unlike at Epcot, whenever my hip started hurting after about 3-3.5 miles, we sat down and took a break so I was able to make it back to the car without any problems.

We stopped off to listen to some music reminiscent of what we used to hear at Downtown Disney near the Grand Californian. Disney Springs has so upped their vibe, Disneyland is going to have to work hard to keep up. 🙂

 

 

First Guests at Wine Bar George

Yes, that was us – the first guests on the first full opening day, Sunday. 11 am. George himself greeted us both coming and going.

The atmosphere was way cool, the food incredible and the wine perfectly paired.

We shared the Skirt Steak (with fingerling potatoes and asparagus) family platter meant to be shared. We ate about half and brought the rest home. Heated up for dinner, it was even more awesome – the flavors all married together.  So tender… we’ll be back for more.

As for wine, I had a glass of Argentinian Malbec and Rich had a California Merlot that reminded me of more of a Cab. I don’t recall the names but I took photos of the bottles, which I will post.

We also shared the Olive Oil Cake. I’d wanted to try that for a long time and it was also amazing!

Our server Jason was simply the best!

We were well-rewarded for the long drive through a deluge of epic rain. This was the kind of Disney magic that dreams are made of and we renewed our Annual Pass.

Margarita Sunday at Frontera Cocina, Disney Springs

We’re still settling into the beach house but we took some time this weekend to enjoy the beach on Saturday. It’s so wonderful to be living near the beach again. We really love the pinks/blues we see in the sky.

As fun as that was, I’m feeling a bit unsettled living in a new place. We moved across the country, back to Florida for the third time, but we’re living in a place we haven’t lived before. We’ve only been here 2 months – it’s still so new to me. I was really craving a feeling of the familiar. So we went to our favorite church in Orlando, drove through Dr. Phillips and Windermere remembering when we  lived there, and pointed the Challenger towards Disney Springs.

We’d had reservations at Frontera on Valentine’s Day but after participating in FAWM (February Album Writing Month – write 14 songs in 28 days), I got sick 7 songs in, so we had to cancel. We were making this weekend our Valentine’s celebration.

It was a holiday weekend and after twelve p.m., so our usual Lime Garage was full. This was our first time in the Orange Garage and we were a bit confused on how to get to Frontera and ended up taking the long way around. The good news is, on the way back we figured it out, which will help us immensely should we have to park in that garage again.

We bypassed the long line of those waiting for a table and headed for the bar – a trick we learned on our last visit to Frontera. We ordered our usual Blood Orange Jalapeno Margaritas, which were served to us right away, and our lunch entrees (Carne Asada Tacos for me and Short Rib Tacos for Rich), which took a bit longer. We were starving by the time they arrived but they were worth the wait.

We chatted with a nice couple sitting next to us – they’d had dinner there the night before and were back for Margaritas and then had an extra tequila shot before leaving.

After lunch, we headed for the Ganachery. While there we chatted with the CM and the guy in line behind us. The CM was going to Italy and he had been there when he lived in Paris. He mentioned Marseille and we mentioned we would be in Marseille on our future Med cruise. He said we would love it – great food and wine. He wished us a great trip! He was fabulous and why we love people we meet at Disney.

Alas, it was time to drive back to the beach, but were halfway thinking about making our favorite church in Orlando our regular church and combining church and Disney on a regular basis.