Cruising the Mexican Riviera on the Crown Princess in a Mini-Suite

I’m having so much fun creating videos from my iPad (far easier than iMovie on my Mac desktop), so I’m uploading some of my favorites to YouTube. This was an early celebration of our 20th Anniversary cruise in April, 2016, but then we cruised again on the actual anniversary in August – that video will be posted next.

#Mexico #cruising #Princess #CrownPrincess #MexicanRiviera #cruises #minisuite

Port Canaveral: Cruising from Central Florida

Looking back at our most recent time living in Central Florida, we feel immense gratitude for yet another Florida adventure, this time living closer to the beach than Disney World, enjoying beach bars and hanging out at Port Canaveral.

We even celebrated Rich’s birthday cruising to the Bahamas on the Carnival Liberty. So I put together a little video celebrating that time.

Port Canaveral is expanding so whether you’re a local, cruising solely, or combining your cruise with a trip to Disney World, I hope you enjoy it. If so, please like and subscribe to this blog and on youtube.

Thank you!

#Mexico #cruising #Princess #Carnival #Liberty #Bahamas #cruising #Carnival #Cruises #CentralFlorida #DisneyWorld #Florida #fiction

 

 

Cruise Ship Piano Bars/Lounges

One of our favorite things to do on a cruise ship is hang out in one of the lounges with live entertainment, such as the piano bar. Like many cruisers, we started out doing the theatre thing, but gradually backed off from that as our main source of entertainment.

Carnival definitely lives up to its “Fun Ship” theme, and here are a couple of quick videos we shot on the iPhone in the piano bar.

Raspberry Beret

Benny and the Jets

Big Birthday Celebration: Disneyland or Cruise?

It’s really hard to plan vacations when you’re in the throes of a “Relocation Year” or “Repositioning Year” as we like to call it. So, we’re still tossing around ideas for how to celebrate Rich’s special birthday in August, and I think we’ve got it down to either Disneyland or a Mexican Riviera cruise.

But with all of this Galaxy’s Edge hype, we’re leaning toward the cruise. We’re not big Star Wars fans – I mean, it’s okay, but nothing to obsess over – so Galaxy’s Edge holds little appeal for us. And we’re hoping it doesn’t change our Disneyland experience forever. And oh the crowds and expense these days – Yikes!

Also, I’m working on my third novel set on a cruise – this time the Mexican Riviera – binge watching our favorite cruise vloggers such as CruiseTipsTV, SoTweetie, and ScottSingerCruises. So I’m totally engaged in the cruise experience.

As some of you know, my other two cruise novels are Real Women Wear Red (Caribbean cruise) and the sequel Real Women Sing the Blues (Hawaii cruise). Originally, there were plans for a third in that series per my agent’s request, but as it looks now, the third book will be a standalone with new and fun characters. I’m really excited about it.

 

Two4Disney on YouTube

Because it’s a lot more fun to watch videos on YouTube than on an iPhone, we decided to create a YouTube channel. I’m in the process of uploading our most recent videos as well as some older videos to catch up and then post new content as it’s created.

Obviously, we are not eligible for a custom url (less than 30 days old, fewer than 100 subscribers, as in 0 subscribers), so here’s a link to help you find it. Short and simple videos captured from an iPhone. Nothing fancy. Moments. Memories. A whole lot of fun!

Rich’s Birthday Cruise to the Bahamas, Day Four, Wrap-Up

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

I didn’t sleep much at all – either the big dinner or the chocolate cake at tea – but I was definitely ready to get off the ship. I couldn’t get to Port Canaveral soon enough. Maybe I was cruised out or maybe it was the oddness of the cruise or just too many short Carnival cruises. We do feel like we’re slumming it a bit when we’re sailing on Carnival – lol!

There are also highlights that are some of the best at sea, namely, the Alchemy Bar, the Steakhouse, and like we did on my birthday cruise, the Chef’s Table. You don’t even know you’re on Carnival then – no wonder they are our highlights. We’re already missing those – especially the Alchemy Bar. And the excellent service we had on our last cruise when we sailed in a suite. So even Carnival can come through for up-charge items and bookings.

But Carnival is always there to give us a quick fun affordable cruise fix when other ships aren’t available or too long or too expensive to do often. So I can’t say we’ll never cruise them again. But we’re both definitely missing a longer cruise on Princess and our mini-suite. 🙂

Our “Faster to the Fun” group met in the “any time” dining room where they offered tea, coffee, and pastries. We arrived at about 6:30 and were off the ship by about 6:45? Rich probably remembers better than I do.

The garage was right there, so easy to pick up our car, and drive the hour home, the fastest/closest cruise port we’ve ever traveled to.

Chocolate cake (amazing!) and Fruit Tart at Afternoon Tea

The Birthday Boy

Good-night!

 

Rich’s Birthday Cruise to the Bahamas: Day Three, Part Three: Dinner

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

Just before our 7:00 PM reservation time, we made our way around the pool area on deck 10 and found the entrance to the Diamonds Steakhouse. The room is quite lovely, divided into two areas overlooking the forward sides of the ship.

After a brief wait, we were seated at a four-top table. We sat next to each other on the bench seat looking out over the starboard side of the ship.

The service was excellent with several servers working to make our experience special. This meal was my birthday dinner, and we wanted it to be memorable. It was that and so much more.

Our menu:

DRINKS

Classic Martini (Kathy & Rich)

BREAD SERVICE

Roll (Kathy)

Parmesan Crisp & Bread Stick (Rich)

AMUSE-BOUCHE

PARMESAN CHEESE QUENELLE (Kathy & Rich)

APPETIZERS

RISOTTO (Kathy)

Crab, Mushrooms, Brown Butter

SMOKE AND ICE FRESH OYSTERS (Rich)

Apple Mignonette

SALAD

CLASSIC CAESAR SALAD (Kathy & Rich)

Hearts of Romaine Lettuce, Anchovies, Traditionally Prepared

ENTREES

BROILED FILET MIGNON (9 oz.) (Kathy)

Red Wine Sauce

Black Lava Salt

Side: Sautéed Medley of Fresh Mushrooms

SPICE-RUBBED PRIME RIBEYE STEAK (18 oz.) (Rich)

Red Wine Sauce

Red Hawaiian Sea Salt

Side: Yukon Gold Mash with Wasabe Horseradish<

DESSERT

ART AT YOUR TABLE (Kathy & Rich)

Abstract in Presentation, Focused in Flavor

We started by ordering our classic martinis. They were prepared perfectly and were fabulous.

The amuse-bouche was a very creamy parmesan quenelle that was a pleasant start to the meal. Kathy spread the cheese on the fresh roll from the bread service. Quite lovely.

The appetizers were amazing. Kathy’s risotto was like an entree in itself, rich and delicious. I had the oysters that were served in a glass cloche that was lifted to release the smoke trapped inside and reveal the three oysters on the half shell. And it wasn’t just the show that was fabulous — the oysters were fresh and smoky with a splash of sweetness from the apple mignonette.

The Caesar salad was tasty, especially the anchovies that we love. We didn’t eat all of our salads because we knew we had much more to come.

When we ordered our steaks (both medium-rare), we were given the choice of salt for the steaks to be cooked with. Kathy chose the black lava, and I chose the Hawaiian. Since Kathy had a starch with her risotto, she ordered mushrooms as a side to her steak. I ordered the mashed potatoes and had them serve the wasabi on the side.

About halfway through our meal, we were treated to a glorious view of the sunset that made the atmosphere and the experience even sweeter.

The steaks arrived, and they were cooked to perfection. We both ordered the red wine sauce that was served on the side. Kathy’s filet was so tender, it could be pulled apart with a fork. These were excellent steaks, perfectly seasoned and delicious. Unfortunately, we couldn’t finish them, but we enjoyed every bite.<

For dessert, we tried the newly-available Art at Your Table. We had seen several other tables order this, so we were excited to try it. The ingredients were brought out, and then the pastry chef came out with a large palette where he created the art of the dessert, painting the palette with a variety of flavors and textures, culminating with a white chocolate ball he cracked open to reveal a tiramisu cake that he topped with two flavors of ice cream.

Then he took out his chocolate sauce bottle and wrote Happy Birthday on the palette for me. Very special.

This dessert is hard to explain, but it was fun and delicious. As we were finishing our dessert, we were presented with two glasses of champagne and a candle for my birthday. Kathy and the server sang to me. I loved it.

This was an incredible experience. The food, service, and atmosphere were impeccable. It was a birthday experience I will never forget.

Gin Martini

Dinner Roll

Parmesan Crisp

Oysters

Crab Risotto

Ribeye

Mashed Potatoes

Filet  Mignon

Pastry Artist

 

Birthday Dessert Art

Champagne Finale