Leaving Florida: What I Will Miss

I will miss the morning sunlight peeking through the trees,
Soaring birds chirping their morning wakefulness,
Squawking gulls flapping their wings,
Treading shore birds scanning the pond for breakfast.

I will miss sipping my coffee on the lanai greeting the dawn with prayer,
Scribbling my early thoughts,
Clearing my mind of nighttime fears,
Making room for gratitude and thankfulness.

I will miss cocktails and apps overlooking the springs at the BoatHouse,
Strolling World Showcase,
Martinis in the Wilderness,
Dipping my toes in the ocean.

I will miss our dream kitchen,
White cabinets and quartz countertops,
Undermount lights with a view,
Morning walkers and evening golf carts.

But most of all I will miss
The last house where Skipper lived.

 

2018 Epcot Food and Wine Festival Round One

So we couldn’t resist the Food and Wine Festival now that the Labor Day weekend and early vlogger crush was over. And we did it in such an awesome way.

We arrived a bit after 9 am and headed straight for the Festival Center for our AP Chef Mickey magnets. We also got the ornament/keychain (whichever works for you) and a gift card, which makes snack purchasing a snap.

Then we made our way to France for our usual beignet and champagne except that there were no beignets so Rich got us some yummy chocolate croissants instead.

We finished our bubbly outside in the shade but at around 10:30, we walked back to Ireland to see if they were opening early and they did. We were first in line and the only downside was that the chocolate shavings for the Guinness Baileys Shake hadn’t arrived yet. But the chocolate cake provided the chocolate after all. And, oh yeah, the Irish Sausage with colcannon  potatoes and onion gravy made for an awesome savory breakfast after the sweets in France.

This totally lived up to the rave reviews we’d heard about and hope to return for seconds and thirds on future visits.

After all of this deliciousness, we headed back to France for the official rope drop at 11 am and stopped in Spain for some chicken and sausage paella and wine flight.

After that it was China for my very favorite Shrimp and Garlic Noodles! Yum!! Rich can’t eat shrimp so he got some kind of Chinese Pancake. We shared everything else.

By this time we were pretty full so our next and final stop for this tasting was in Mexico for the Mariachinand Aye Carrimba Margaritas. Both were interesting but not my favorites by a long shot.

It was very hot, we walked 4.5 miles and were exhausted the next day, although no other aches and pains. The heat really wears you out. We hope to make it back 2 or 3 more times because we barely got starte, but we’ll see. Along about now, a martini at Territory Lounge at Wilderness Lodge sounds a bit more relaxing/refreshing. 🙂

Review: Terralina Crafted Italian, Disney Springs

Like last year, we thought about going to Epcot Food & Wine Festival but because it was Labor Day weekend and the very first weekend (since they started the festival a month early beginning with last year), we decided against it. With so many alternatives, we soon found another choice. In fact, Disney Springs has such a plethora of choices.

Since Terralina Crafted Italian opened on June 28 at Disney Springs, we have had it on our list of places to try. This past weekend, we finally got the chance.

We parked in the Lime Garage but were early so we made our way to DisneyStyle over by the Orange Garage not far from the Chicken Guy – another place to make time for. We looked at the stuff in the store but didn’t find anything we had to have. But we did have fun sitting in the tea cup.

Then we walked back over to World of Disney and found a few items we had to have for our kitchen. 🙂

We arrived a few minutes early for our 11:30 AM reservation at opening. We were soon seated at a cozy table by the window overlooking the water. The dining room is pleasant with a casual Italian feel. There are booths and tables. I’m sure it can be quite noisy when the restaurant is full, but we were there with the early lunch crowd, so it wasn’t too bad.

Menu

Drinks
Kathy:
Cozy Terrace
Cathead vodka, Cappelletti, fresh watermelon, lemon, and cucumber

Rich:
Negroni
Malfy gin, Cappelletti, Cocchi vermouth di Torino, and orange

Entrees
Kathy:
Capellini with Crab
Toasted Garlic, Olive Oil, Serrano Chili Pepper

Rich:
Bucatini with Clams
White Wine, Garlic, Olive Oil, Parsley, Lemon Butter, ‘Nduja

We had considered having wine with our meal, but it was a hot, sweaty day, so we opted for some refreshing cocktails instead. And the cocktails didn’t disappoint. Kathy’s Cozy Terrace was refreshing and bright, and my Negroni was a fabulous discovery. I think I have a new favorite cocktail.

The entrees were even more exciting. Kathy’s capellini pasta was wonderfully thin and flavorful, with chunks of light crab meat. She took half home for dinner.

I had the amazing bucatini with clams. I love this pasta, and it was made even better with the ‘nduja paste that flavored the pasta along with the clams. I ate every bite and had to resist the desire to order another plateful to go.

James Beard award-winning chef Tony Mantuano and Executive Chef Justin Plank have created a delightful restaurant inspired by Italy’s Lake District. The food, service, and atmosphere were outstanding, and the whole experience was an enjoyable way to be transported to Italy if only for a lunchtime.

Nothing Better than a Day by a Vegas Pool

Remembering my younger days when you sat out by a Vegas pool and when you wanted a drink, you just popped up your little umbrella on the back of your chaise. See my novel, The Tom Jones Club, for more of that retro Vegas experience.

Getting a drink this morning was a little more challenging but eventually I got one. Swimming, summing, sipping, and a bit of songwriting and story writing – what gets better than that?

Rich’s Birthday Cruise to the Bahamas, Day Three, Part Two

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

We finished getting ready after packing and showering and headed for the Alchemy Bar. This time Rich had the Caribbean Old-Fashioned (Rum), and I had the Antioxidant. Our favorite server arrived with snacks – thank goodness because I was starving – lol!

Our view from the Alchemy Bar

Caribbean Old-Fashioned

The AntiOxidant

Mixed Nuts, Cheese, Kalamata Olives

We then headed to the Steakhouse for dinner. Rich’s report is next.

 

Rich’s Birthday Cruise to the Bahamas, Day Two, Part Two

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

We made our way back to the Alchemy Bar for sailaway drinks. Tatiana appeared and took our drink order: French Kiss for me this time and Rich’s usual Perfect Storm and brought us some snacks.Have we mentioned how much we love the Alchemy Bar? It’s a relatively new bar fleetwide that was part of Carnival 2.0 a few years back. It’s so different than the rest of the Carnival experience – super fabulous and classy. We hung out with people from Tampa and other like-minded people. Super fun!

(Note: the French Kiss made an appearance in my novel, Deja Vu at the Blue Diamond Saloon – a favorite drink from Top of the Mark in San Francisco).

We were seated next to a photographer so we decided to try getting photos done there. Then we spotted another theme so we posed there and then Rich noticed the photos at the piano and suggested we stop there. We ended up purchasing photos from the last 2 stops – they turned out really nice.

We continued on to the “Anytime” dining room and were seated right away. This was also done really well on the Liberty – better than any ship on any cruise line – no wait at all.

The menu was just okay – Carnival food is hit and miss. I had a Shrimp Cocktail for a starter. It was fresh. And the I had Prime Rib, which was quite tasty but the menu had listed horseradish but they brought around this gravy. It came with a small, shriveled baked potato, which I skipped.

Rich had the Stuffed Mushrooms as a starter and then the Teriyaki Salmon with rice cake. He really enjoyed it. We both had Vanilla Creme Brulee for dessert – at least a few bites.

The Lemoncello man came by so Rich had one of those and the guy in the pink sport coat sitting next to us toasted him with his Tequila shot. So wished I’d gotten a photo of him. He was so entertaining. That’s one thing that’s true about Carnival. Later you look back and think “Wow! What an interesting cruise!” lol!

After dinner we strolled the deck noticing the fascinating clouds at sea.

The French KissThe Perfect Storm

Rich at the Alchemy Bar

Kathy at the Alchemy Bar

Mushroom Appetizer (Rich)

Shrimp Cocktail (Kathy)

Teriyaki Salmon (Rich)

Prime Rib

Creme Brulee (R&K)

Lemoncello at Dinner

Interesting lighting on deck/clouds at sea