Christmas at Disney’s Yacht Club

We knew we wanted to spend Christmas Day at Disney World (outside the parks for crowd and AP blockout reasons) and have Christmas dinner at one of the restaurants. We couldn’t decide which, though, so we changed our ressies several times. But when we read about the new Ale and Compass at the Yacht Club, we settled on that the day before. And we were so glad we did.

Of course we love the Yacht Club – it is our home resort at WDW ever since our first stay there back in 1999 (the Contemporary was Kathy’s first back in 1982). We were very impressed with Ale and Compass – the decor, the food, and the service.

Christmas Lunch
by Rich

Starter (Shared)
Oven-roasted Oysters
with Spinach and Creamed Kale, White Cheddar, and Cornbread Crumbs

Entree – Kathy
Maine Lobster Roll
with choice House-made Vinegar Chips

Entree – Rich
Open-faced Skirt Steak Sandwich
with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette

Wine – Kathy
Domaine Savary Chablis, Burgundy

Wine – Rich
Columbia Crest Grand Estates Syrah, Columbia Valley

The oven-roasted oysters were fabulous, just the right start to the meal. The breading and accompaniments to the oysters were in perfect proportion to the oysters.

Kathy’s lobster roll was wonderful – not over-dressed, just delicious chunks of lobster on a nicely-sized roll. Kathy enjoyed an ideal pairing of hard-to-find Chablis.

Rich’s medium-rare skirt steak was incredible – tender, juicy, and full of flavor. The caramelized onions and truffle vinaigrette were especially nice touches. The Syrah was a splendid pairing, achieving a lovely balance between blackberry fruit and sweet smokiness.

After our meal we walked the Boardwalk, stopping at our usual kissing spot, and popped into the Boardwalk where we were each offered a complimentary peppermint sugar cookie. We continued our walk full circle to the Yacht Club – Rich even skipped his usual Boardwalk skip – and two stools at the Hurricane Hanna pool bar called our names and we each had a Margarita.

We chatted with other guests from St. Augustine, noting that this is the real replacement for the Trout Pass Bar at Wilderness Lodge. It has the same vibe that Geyser Point sadly does not quite have with so many families gathering there.

After our cocktails and conversation (love this about Disney World), we were in search of coffee before we hit the road and ended up at Beaches and Cream where Rich got us two coffees and two ice cream sandwiches (huge but yummy – lol) while Kathy grabbed us a table overlooking Stormalong Bay.

We stopped in at the gift shop where Yacht Club coffee cups captured our attention, made our purchases and then we drive back to the beach.

It was a gorgeous day out – low 70s compared to mid 50s at the beach. What an awesomely perfect Christmas! Disney for the day was even better being able to return to our new home at the beach.

A Disney Christmas: 2 Parks, 3 Resorts, 1 Festival Kicks Off Moving Week

We took today off to have some Christmas fun at Disney before moving week begins.

We noticed that Christmas magnets for AP holders were available at Disney Studios and we wanted to tour Epcot’s Holiday Festival so the plan was to park at Disney Studios and then boat over to Epcot. Genius, right? Surely, this was better than parking in the Epcot lot and walking through Future World just to get to World Showcase. Surely, this approach would be a breeze, saving our poor feet significant steps.

Normally, when we do the Epcot thing we clock about 4 miles. With this new shorter plan we clocked 6 miles. Lol! Maybe because instead of staying on the boat, we got off at the Yacht and Beach Club and the Boardwalk to check out the Christmas decorations and then walked to/fro Epcot.

The highlights were: Disney Studios Christmas decorations, tacos and Margaritas at the Cantina in Mexico, the Kir at the Festival Marketplace in France, the awesome Canadian Holiday band, and the Butter Brickle Ice Cream at Ample Hills Creamery.