An Evening at Wilderness Lodge

We’ve been craving a martini at Territory Lounge at Wilderness Lodge for some time now. It would be a nice change from hoofing it around a hot park – air conditioning, peace, quiet, ah…

We each had a dirty Ketel One Vodka martini, the Oregon White Cheddar Chardonnay Cheese Fondue that comes with 3 pretzel breadsticks and grapes, and the Asian Sticky Wings. The Cheese Fondue is amazing and the wings are quite tasty, although tonight they were especially salty.

We noticed the famous Artist Point Mushroom Soup is on the lounge menu along with the Berry Cobbler (we’ve had the Cobbler in the lounge before), but we decided to save those two items for our final Artist Point dinner at the end of next month right before it becomes the silly Snow White Character dinner. I mean, did they have to convert it completely? How about special occasions or just until 8 pm or something like that?

 

We noticed Artist Point was quite busy last night so maybe it hasn’t been hurting or maybe everybody is just booking it now because they know time is running out but it seemed like there were many families with the stroller brigade crowding the restroom area. Obviously, Disney World is going after the family dollars above all else.

After our lovely little meal and drink, we walked the grounds and while it’s as beautiful and mostly peaceful as ever. We stopped with another couple to get some photos of a rabbit hiding in the flowerbed and took turns taking photos of each other.

Later on our way to what was once the Trout Pass Bar, we were almost run over by two New Yorkers when I paused for two seconds to take a photo. People seem to be storming over to Geyser Point – that place is always a madhouse these days – and the smores area is making it even more crowded.

Note: Rich is standing in front of where we last sat on stools and enjoyed a glass of wine before our last meal at Artist Point over Thanksgiving 2017. Sigh…

We did enjoy another lovely walk over to the cabins – wouldn’t we like to live there? Wow! Of course, we love Wilderness Lodge and in some ways really hate to see these changes impacting that peaceful experience it used to be. It’s sad that the Trout Pass Bar is now a nail salon – I mean, a nail salon by the pool? Seriously? Oh well, I may have to give it a try for old times’ sake.

It was such a beautiful night and we were wishing we were staying over, but, alas, it was soon time to go home. But first we had a quick look around the gift shop and then out to the parking lot to retrieve our car to begin the drive home via the Windermere townhome for old times’ sake. After all, when we lived there, Skipper, Lovey, and Buddy were still with us. It wasn’t such a bad life, now was it? 🙂

Back when the townhome community was new. The trees in front of the townhomes are so huge now, it makes the neighborhood seem much more crowded.

2018 Epcot Food and Wine Festival Round Two (For Dad)

I received a copy of my father’s death certificate this week and the reality hit me hard. So Rich took yesterday (Friday) off and we went to the Epcot Food and Wine Festival. We had no intention of returning a week later so we made it six days later – lol!

It must have been the hottest day of the year, but pixie dust sprinkled on our tram experience both arriving and departing, which cut down on our miles walked (only 3 this time), but, still the heat really wore me out, not to mention give me a lovely glisten. Ha! In honor of my dad, I wore my Dodger Blue hat. He and his father used to go see the Dodgers play and Dodger Stadium was where I saw my first professional baseball game (Dodgers vs Giants – Dodgers won). He once told me, “The Dodgers will break your heart.” 🙂

Here’s my selfie wearing my Dodgers hat while snagging a table while Rich was picking up some food at one of the food booths. We had a great system going and I was so thankful he was up to doing all of that because I just wasn’t. You can catch a glimpse of Rich in some of the photos getting our snacks. Like a “Hidden Mickey.” 🙂

People often say I look like my mother but mostly because they don’t know my father and we do have a similar shape of the face. But the rest (coloring, nose, eyes, hair, etc.) is all dad and his side of the family. My ear for music and taste for food and wine adventures, I also get from my father. So, here’s to you, dad!

We started off with Taste Track this time. I’d had my eye on the Cinnamon Sugar Donut and Rich got the Chocolate Hazelnut with Raspberry – both were delicious!!

Then we swung by the food booths that are on the East side of Future World and while we spotted many items we’d like to try when it’s not so hot (that area is so exposed and still, being out in the open without the lagoon to provide a breeze), we did get the Scallops and paired it with Petite Sirah at the Wine & Dine, I think. Really clever dish and quite tasty. I could definitely go back for more of that.

Btw, many booths were open at this time, which was about 10:30. So then we headed back to Ireland but on the way stopped at New Zealand to get one of our favorites from last year: Mussels paired with Pinot Noir. Just as good as last year!

Soon we were back in Ireland and I have to say, we arrived at all of these booths earlier than I’d expected and were getting full eating our lunch calories for breakfast – lol! We skipped the chocolate cake in Ireland this time but did get the Guinness/Bailey’s shake with chocolate shavings this time and the Irish Sausage with Colcannon again. Yum!! But I do think we’ve had our fill, well, at least until Brother Bob comes down.

So what’s next? Several booths we decided to save for Brother Bob’s trip – we were getting quite full at this point – but we wanted to get back to Mexico to try the Short Rib Tostada. Last week we’d been too full by the time we got to Mexico.

We were also quite hot and thirsty and exhausted. We sat down in the shade a couple of times just to keep from collapsing. By the time we got to the Cantina, I found a table, Rich got us a couple of regular Margaritas from the Cantina – we’d tried the specialty F&W Margaritas last week and once was enough. He then ran over to the Mexico booth and brought back a Tostada, which was so delicious, he ran back for a second one. Yum, yum, yum!! Certainly makes a California girl proud!

At the booth last week, they’d balked a bit about serving him two margaritas, but he convinced them one was for me sitting down. At the Cantina, they had no qualms about serving him two.

We had a great time, the crowds were low on a Friday but it was just so darn hot!! At least the tram system was working efficiently and they even used the shady area for the pick-up. I’d complained about having to wait in the sun a few months back and it was the same last week so maybe they use the covered area on week days but not on week-ends due to needing more space for security? That’s our guess.

At this rate, we’ll be back four times to get the cutting board, although it’s rather small. Somebody on Instagram said they thought it wasn’t as small as they’d heard but I think some of us saw the Food & Wine cutting board you can buy, which is a really nice size that it makes the “free” (on the 4th visit) one for AP holders seem small. More of a cheese board size, if you know what I mean.

Review: Terralina Crafted Italian, Disney Springs

Like last year, we thought about going to Epcot Food & Wine Festival but because it was Labor Day weekend and the very first weekend (since they started the festival a month early beginning with last year), we decided against it. With so many alternatives, we soon found another choice. In fact, Disney Springs has such a plethora of choices.

Since Terralina Crafted Italian opened on June 28 at Disney Springs, we have had it on our list of places to try. This past weekend, we finally got the chance.

We parked in the Lime Garage but were early so we made our way to DisneyStyle over by the Orange Garage not far from the Chicken Guy – another place to make time for. We looked at the stuff in the store but didn’t find anything we had to have. But we did have fun sitting in the tea cup.

Then we walked back over to World of Disney and found a few items we had to have for our kitchen. 🙂

We arrived a few minutes early for our 11:30 AM reservation at opening. We were soon seated at a cozy table by the window overlooking the water. The dining room is pleasant with a casual Italian feel. There are booths and tables. I’m sure it can be quite noisy when the restaurant is full, but we were there with the early lunch crowd, so it wasn’t too bad.

Menu

Drinks
Kathy:
Cozy Terrace
Cathead vodka, Cappelletti, fresh watermelon, lemon, and cucumber

Rich:
Negroni
Malfy gin, Cappelletti, Cocchi vermouth di Torino, and orange

Entrees
Kathy:
Capellini with Crab
Toasted Garlic, Olive Oil, Serrano Chili Pepper

Rich:
Bucatini with Clams
White Wine, Garlic, Olive Oil, Parsley, Lemon Butter, ‘Nduja

We had considered having wine with our meal, but it was a hot, sweaty day, so we opted for some refreshing cocktails instead. And the cocktails didn’t disappoint. Kathy’s Cozy Terrace was refreshing and bright, and my Negroni was a fabulous discovery. I think I have a new favorite cocktail.

The entrees were even more exciting. Kathy’s capellini pasta was wonderfully thin and flavorful, with chunks of light crab meat. She took half home for dinner.

I had the amazing bucatini with clams. I love this pasta, and it was made even better with the ‘nduja paste that flavored the pasta along with the clams. I ate every bite and had to resist the desire to order another plateful to go.

James Beard award-winning chef Tony Mantuano and Executive Chef Justin Plank have created a delightful restaurant inspired by Italy’s Lake District. The food, service, and atmosphere were outstanding, and the whole experience was an enjoyable way to be transported to Italy if only for a lunchtime.

Saying Farewell to July from Port Canaveral

July was a tough month, as it always is. Usually, it’s about the weather but not for the weather this year. I’d much rather spend July in Florida than Las Vegas. Much easier to handle.

Still, I didn’t escape a tough July. In the midst of celebrating my birthday back in California, we lost our precious Skipper and then two weeks later, my father.

It was a tough weekend trying to cope. But we did take a little trip to Port Canaveral to check out the route to our upcoming cruise. Any excuse will do – lol.

This time we tried brunch at Fish Lips. Rich had the chicken and grits and I had the shrimp and grits and he had a Blue Triangle and I had a Jalapeno Margarita.

Chicken and Grits (bottom) and Shrimp and Grits with Margarita (top)

Bermuda Triangle

After brunch, we walked outside to take some photos of the Carnival Liberty (our next cruise) and then were drawn into walking down to Grills, where we usually dine when we’re in Port Canaveral, to see the ginormous Oasis of the Seas (RCI). Well, that was an amazing sight and we were enticed to sit down at the Tiki Bar area and order a couple of drinks and desert. What a blast!

We were anxious to get home and find out more about this ship, thinking it would be awesome to sail again from Port Canaveral. But when we watched a Youtube video, we realized (once again) these ships are so not for us. We don’t want so much inside activity – outside Promenade decks seem to be disappearing in favor of more revenue producing venues. Even Princess has cut back on the outside Promenade Deck and aft pool, which were our two favorite things about Princess.

Being at sea is the whole point of the cruise for us and we want to be aware of that as much as we can.

Carnival Liberty

Oasis of the Seas

Oasis of the Seas from Grills

Rum Runner (Rich), Margarita (Kathy), and Key Lime Pie (shared)

Our Florida Vacation

We called 2017 the “Year of Repositioning” and many of you followed our journey from Las Vegas to Florida and the fits and starts along the way.

2018 is the “Year of Adjusting,” and I’ve really been struggling lately, actually even before the one-year anniversary of arriving in Florida. The first 7 months were spent in an apartment in North Orlando while we house hunted and then built our home in a beach city we’d never lived in before. So the adjustment period started all over again, although we might have been further along in our adjustment if we hadn’t had to split our time. But, then, this is our third time in Florida and I always get homesick. Hence, the upcoming birthday trip to SoCal, a short cruise to Mexico, and a couple of days at Disneyland Resort. I can’t wait to touch down once again!

Just for kicks, I looked at some pics of our Las Vegas home and the surrounding area and am so thankful we’re out of the desert – the best thing about living there was that feeling of home and being only 4 hours from Disneyland/SoCal childhood. I miss that! Sometimes I can’t believe I’m so far away now. How did this happen? 🙂

Anyway, here are two pics that show the contrast of living in Las Vegas and living in Florida – no wonder I struggle to adjust – it’s a huge change!

The back of our Vegas house – solar screens are popular as a way to block out some of that hot desert sun. We also had blackout drapes on the back side of the house for that intense afternoon sun.

This morning’s view from my screened Lanai where I sip my coffee every morning – glorious!

Two different worlds for sure!

Saturday, we shopped for the trip in the morning and then had our lunch at La Fiesta, which is so authentically Mexican, we’re there practically every week. At least the weeks we’re not at Disney. The Margaritas are amazing!! Growing up in Southern California surrounded by Mexican culture, margaritas and tacos are a taste of home.

Tequila, take me home!

Halfway through eating lunch. 🙂

We were shopping at Target the other day and we picked up some food items like tortillas, black beans, rice, tortilla chips and salsa and the clerk said, “Are you having a Mexican Fiesta?” I just looked at her and said, “Every night is a Mexican Fiesta for us.” The thing is nobody would say that to you in California or the West Coast or the entire SW. In this day of the Food Network and food education, I’m a bit shocked even somebody in Florida said it.

No doubt we’re having a blast in Florida, enjoying frequent trips to Disney and the beach – what a welcome change from the desert. Our house is wonderful, the golf community is gorgeous – both a dream come true. But it’s not home. And, as always, it’s starting to feel like we’re on another extended Florida vacation.

 

Prepping for Disneyland at Disney World at the Dolphin, Day Two (Final)

We were unsure where to have breakfast this morning, but, in the end, we chose France for our favorite beignets and champagne. We’d told ourselves we should boat in but our room was located near a walkway leading to the Yacht Club, so we walked over to International Gateway. We saw where the gondolas will go and couldn’t help but add to the cries of those of us who love the International Gateway and know it will change forever once the hordes arrive from other hotels.

We arrived at rope drop and were admitted onto the walkway leading to France. We each got a beignet, shared a coffee and a champagne, but because I woke up in need of some protein, we shared a quiche. Awesome way to begin the day! We just might have to make a special trip just for breakfast sometime soon. 🙂

Filled with energy, we decided to walk over to Mouse Gear to pick up the Donald Annual Passholder magnets, which are just like the Mickey ones but with Donald in a different color and just as huge – lol! Rich also got a cool shirt – we had found a Mickey journal I’d spied at the Contemporary on Easter so we got that for me the night before at the Screen Door.

We enjoyed the beautiful morning, the breakfast, and just being out and about, snapping some pics. We walked back to the boat dock. Of course, a boat had just left and we were wondering if we should just walk back but decided to wait for the boat. We ended up getting off at the Yacht Club and walking back because it was probably about the same distance to our room as the boat dock would be.

We packed, checked out, and drove home, wishing we weren’t so far from Disney. But the distance does justify an overnight, which is so awesome and we were really happy with the Dolphin.