Kathy’s Birthday Trip to Disney and the Beach, Part 3

The next morning, Rich brought back some breakfast from the hotel and I heated up the leftover pork chop to go with, which was still so amazingly delicious. If you think you don’t like something, think again if Andrew Sutton is preparing it. That’s what I love about food – the surprise.

We packed up and got on the road via one more look at the beach. Ah….

Around Barstow we were thirsty so we drove through Del Taco for their “mini” shakes, but that location doesn’t have them. So we got one shake and a Diet Coke to share.

The road was pretty busy, especially where it narrows to 2 lines each way on the Barstow to Vegas stretch. But the line of cars heading back to L.A. on a Sunday were even longer than before. Note to LA to Vegas travelers: do not drive home on a Sunday or, if you must, get up early!!

Anyway, here’s a video of the pianist in the Grand Californian playing “The Sound of Music,” us relaxing and enjoying our home away from home. Can’t wait to go back for Rich’s birthday for a stay at the Disneyland Hotel and catch up with the parks.

Kathy’s July Birthday Trip to Disney and the Beach, Part 2

Around 5 PM, we headed out from Huntington Beach to the Grand Californian. After a 30-minute drive up Harbor Blvd., we arrived at the Grand Californian where we left the car with the valet and headed into the hotel. It’s always a fantastic feeling walking into the Grand Californian lobby.

We headed to the gift shop to browse around, and then took at peek into Hearthstone Lounge. We noticed our favorite spot had comfy new chairs. So we sat down and ordered a couple pre-dinner drinks: Prosecco for Kathy, Conundrum White for Rich.

As our dining reservation time of 6:30 PM at Napa Rose approached, we closed out our Hearthstone Lounge tab and carried our drinks over to Napa Rose and checked in. They noted that it was Kathy’s birthday.

Soon we were seated at a table for two in a section we had enjoyed before. Our server, Michael, was quick to greet and welcome us. Rich recognized Michael as the server we had at our first visit to Napa Rose twelve years ago when we’d had the Tasting Menu. Sure enough, we asked, and Michael has worked at Napa Rose since it’s opening nineteen years ago. He was a cook for three years and a server since then. He is the very, very best. We would dare say the best server we’ve had at any restaurant.

We ordered, asking that the wine be served with the entrees since we still had some of our pre-dinner wine left.

MENU

APPETIZER (Shared)
Hamachi “Crudo”
cured with Meyer Lemon Kosho, Cucumber Jicama Relish, and Prickly Cactus Pear Vinaigrette

ENTREE (Kathy)
Cedar-smoked Berkshire Pork Chop
with Cherry Orange Conserve and Mustard Potato Salad

ENTREE (Rich)
Skuna Bay Salmon
with Strawberry-Lime Dust, Summer Corn-Strawberry Relish and Orange Crema

SIDE DISH (Shared)
Truffled “Mac & Cheese” Orecchiette Pasta
with Parmigiano-Reggiano

DESSERT (Shared)
French Vanilla Creme Brulee
with Strawberries, Blueberries, and Blackberries

WINE
Pinot Noir, MacMurray Ranch, Russian River Valley

Napa Rose is one of the best restaurants on the planet. Chef Andrew Sutton is our favorite chef, bar none. If you’ve read our other reports of Napa Rose and Carthay Circle, you know we are huge fans of Andrew. His food is incredible. There is nothing that disappoints.

The appetizer was one of our favorites — fresh, sparkling, sumptuous hamachi crudo. Wow, we could eat this every night.

Kathy’s pork chop was amazing. We aren’t big fans of thick pork chops, but this overcame any objections. The tenderness and flavor was so good, it was addicting. It was huge, so we took the leftovers in a doggy bag and had it with breakfast the next morning. And the mustard potato salad was a delight too. There was none of this left over.

Rich’s salmon with flavors of strawberry and lime was delightful too. The perfectly cooked salmon was bright, rich, and refreshing. We shared a side of the truffled mac & cheese, and this was equally exciting.

For dessert, we asked if we could order off the menu for Andrew Sutton’s creme brulee, and that was no problem for Michael. Soon he came with lovely creme brulee with a candle and a Happy Birthday wish for Kathy.

Everything was fantastic, as always. We chatted with Michael a bit about Andrew Sutton and how he is publicity shy. I said that he must be the best chef no one has heard of. He lets his food speak for itself, and wow, does it speak! Amazing!

After another incredible meal at Napa Rose, we sat in the lobby and listened to some beautiful piano music before we visited the gift shop again where we got a new Disney top for Kathy for her birthday and sunglasses for Rich.

 

Rich’s Birthday Cruise to the Bahamas, Day Four, Wrap-Up

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

I didn’t sleep much at all – either the big dinner or the chocolate cake at tea – but I was definitely ready to get off the ship. I couldn’t get to Port Canaveral soon enough. Maybe I was cruised out or maybe it was the oddness of the cruise or just too many short Carnival cruises. We do feel like we’re slumming it a bit when we’re sailing on Carnival – lol!

There are also highlights that are some of the best at sea, namely, the Alchemy Bar, the Steakhouse, and like we did on my birthday cruise, the Chef’s Table. You don’t even know you’re on Carnival then – no wonder they are our highlights. We’re already missing those – especially the Alchemy Bar. And the excellent service we had on our last cruise when we sailed in a suite. So even Carnival can come through for up-charge items and bookings.

But Carnival is always there to give us a quick fun affordable cruise fix when other ships aren’t available or too long or too expensive to do often. So I can’t say we’ll never cruise them again. But we’re both definitely missing a longer cruise on Princess and our mini-suite. đŸ™‚

Our “Faster to the Fun” group met in the “any time” dining room where they offered tea, coffee, and pastries. We arrived at about 6:30 and were off the ship by about 6:45? Rich probably remembers better than I do.

The garage was right there, so easy to pick up our car, and drive the hour home, the fastest/closest cruise port we’ve ever traveled to.

Chocolate cake (amazing!) and Fruit Tart at Afternoon Tea

The Birthday Boy

Good-night!

 

Rich’s Birthday Cruise to the Bahamas: Day Three, Part Three: Dinner

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

Just before our 7:00 PM reservation time, we made our way around the pool area on deck 10 and found the entrance to the Diamonds Steakhouse. The room is quite lovely, divided into two areas overlooking the forward sides of the ship.

After a brief wait, we were seated at a four-top table. We sat next to each other on the bench seat looking out over the starboard side of the ship.

The service was excellent with several servers working to make our experience special. This meal was my birthday dinner, and we wanted it to be memorable. It was that and so much more.

Our menu:

DRINKS

Classic Martini (Kathy & Rich)

BREAD SERVICE

Roll (Kathy)

Parmesan Crisp & Bread Stick (Rich)

AMUSE-BOUCHE

PARMESAN CHEESE QUENELLE (Kathy & Rich)

APPETIZERS

RISOTTO (Kathy)

Crab, Mushrooms, Brown Butter

SMOKE AND ICE FRESH OYSTERS (Rich)

Apple Mignonette

SALAD

CLASSIC CAESAR SALAD (Kathy & Rich)

Hearts of Romaine Lettuce, Anchovies, Traditionally Prepared

ENTREES

BROILED FILET MIGNON (9 oz.) (Kathy)

Red Wine Sauce

Black Lava Salt

Side: Sautéed Medley of Fresh Mushrooms

SPICE-RUBBED PRIME RIBEYE STEAK (18 oz.) (Rich)

Red Wine Sauce

Red Hawaiian Sea Salt

Side: Yukon Gold Mash with Wasabe Horseradish<

DESSERT

ART AT YOUR TABLE (Kathy & Rich)

Abstract in Presentation, Focused in Flavor

We started by ordering our classic martinis. They were prepared perfectly and were fabulous.

The amuse-bouche was a very creamy parmesan quenelle that was a pleasant start to the meal. Kathy spread the cheese on the fresh roll from the bread service. Quite lovely.

The appetizers were amazing. Kathy’s risotto was like an entree in itself, rich and delicious. I had the oysters that were served in a glass cloche that was lifted to release the smoke trapped inside and reveal the three oysters on the half shell. And it wasn’t just the show that was fabulous — the oysters were fresh and smoky with a splash of sweetness from the apple mignonette.

The Caesar salad was tasty, especially the anchovies that we love. We didn’t eat all of our salads because we knew we had much more to come.

When we ordered our steaks (both medium-rare), we were given the choice of salt for the steaks to be cooked with. Kathy chose the black lava, and I chose the Hawaiian. Since Kathy had a starch with her risotto, she ordered mushrooms as a side to her steak. I ordered the mashed potatoes and had them serve the wasabi on the side.

About halfway through our meal, we were treated to a glorious view of the sunset that made the atmosphere and the experience even sweeter.

The steaks arrived, and they were cooked to perfection. We both ordered the red wine sauce that was served on the side. Kathy’s filet was so tender, it could be pulled apart with a fork. These were excellent steaks, perfectly seasoned and delicious. Unfortunately, we couldn’t finish them, but we enjoyed every bite.<

For dessert, we tried the newly-available Art at Your Table. We had seen several other tables order this, so we were excited to try it. The ingredients were brought out, and then the pastry chef came out with a large palette where he created the art of the dessert, painting the palette with a variety of flavors and textures, culminating with a white chocolate ball he cracked open to reveal a tiramisu cake that he topped with two flavors of ice cream.

Then he took out his chocolate sauce bottle and wrote Happy Birthday on the palette for me. Very special.

This dessert is hard to explain, but it was fun and delicious. As we were finishing our dessert, we were presented with two glasses of champagne and a candle for my birthday. Kathy and the server sang to me. I loved it.

This was an incredible experience. The food, service, and atmosphere were impeccable. It was a birthday experience I will never forget.

Gin Martini

Dinner Roll

Parmesan Crisp

Oysters

Crab Risotto

Ribeye

Mashed Potatoes

Filet  Mignon

Pastry Artist

 

Birthday Dessert Art

Champagne Finale

 

 

Rich’s Birthday Cruise to the Bahamas, Day Three, Part Two

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

We finished getting ready after packing and showering and headed for the Alchemy Bar. This time Rich had the Caribbean Old-Fashioned (Rum), and I had the Antioxidant. Our favorite server arrived with snacks – thank goodness because I was starving – lol!

Our view from the Alchemy Bar

Caribbean Old-Fashioned

The AntiOxidant

Mixed Nuts, Cheese, Kalamata Olives

We then headed to the Steakhouse for dinner. Rich’s report is next.

 

Rich’s Birthday Cruise to the Bahamas, Day Three, Part One

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

Today was a sea day so we started off with Sea Day Brunch at about 8:30 a.m. We were seated at a table for two, our head waiter, Marcel, introduced himself and the assistant brought us the bread basket. Of course, I had to have the cappuccino muffin! This time I got a photo of it before I took a bite but I have to tell you, they seem to be smaller now. Rich had the lemon slice.

We decided to skip the Bloody Mary this time – so many drinking opportunities on a Carnival cruise  – you have to pace yourselves – lol!

I got my usual Huevos Rancheros with a side of Hash and Rich started with the Flaming Tomato Soup, Blueberry Pancakes for his breakfast entree with a side of hash. We both had coffee.

Cappuccino Muffin

Lemon Cake

Corned Beef Hash

Huevos Rancheros

Flaming Tomato Soup

Blueberry Pancakes pic from last cruise – no bacon this time

After brunch, we stopped by the Photo Gallery and picked out two photos with frames.

Pools on sea days are always packed – experienced cruisers usually stay onboard on port days and use the pool then – and today was no exception. Eating, drinking, and napping was in order for the big day.

Back to the cabin for some birthday Prosecco on the balcony, watching the sea go by – a favorite activity. We napped and then got up for Afternoon Tea – our first on Carnival and what a silly tea it was. Certainly isn’t Princess!

We were first to arrive, waited for about 5 minutes and then were seated in the back next to a window at a table for six. We were offered tea – I asked for decaf so was given Lipton for free and Rich chose the Coconut Tea and was charged $2 – is that silly or what? And even sillier, were offered two tiny tea sandwiches – cucumber and salmon – and dessert. I had an amazing chocolate cake and Rich had a tart.

Salmon and Soggy Cucumber Sandwiches

A mother/daughter from North Carolina were seated at our table and we chatted for a while – I think I included the gist of that in the opening post about how odd the cruise was. Ha!

We returned to the cabin to pack and shower and get ready for the Birthday Steakhouse dinner with pre-dinner cocktail at the Alchemy Bar.

Rich’s Birthday Cruise to the Bahamas, Day Two, Part Two

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

We made our way back to the Alchemy Bar for sailaway drinks. Tatiana appeared and took our drink order: French Kiss for me this time and Rich’s usual Perfect Storm and brought us some snacks.Have we mentioned how much we love the Alchemy Bar? It’s a relatively new bar fleetwide that was part of Carnival 2.0 a few years back. It’s so different than the rest of the Carnival experience – super fabulous and classy. We hung out with people from Tampa and other like-minded people. Super fun!

(Note: the French Kiss made an appearance in my novel, Deja Vu at the Blue Diamond Saloon – a favorite drink from Top of the Mark in San Francisco).

We were seated next to a photographer so we decided to try getting photos done there. Then we spotted another theme so we posed there and then Rich noticed the photos at the piano and suggested we stop there. We ended up purchasing photos from the last 2 stops – they turned out really nice.

We continued on to the “Anytime” dining room and were seated right away. This was also done really well on the Liberty – better than any ship on any cruise line – no wait at all.

The menu was just okay – Carnival food is hit and miss. I had a Shrimp Cocktail for a starter. It was fresh. And the I had Prime Rib, which was quite tasty but the menu had listed horseradish but they brought around this gravy. It came with a small, shriveled baked potato, which I skipped.

Rich had the Stuffed Mushrooms as a starter and then the Teriyaki Salmon with rice cake. He really enjoyed it. We both had Vanilla Creme Brulee for dessert – at least a few bites.

The Lemoncello man came by so Rich had one of those and the guy in the pink sport coat sitting next to us toasted him with his Tequila shot. So wished I’d gotten a photo of him. He was so entertaining. That’s one thing that’s true about Carnival. Later you look back and think “Wow! What an interesting cruise!” lol!

After dinner we strolled the deck noticing the fascinating clouds at sea.

The French KissThe Perfect Storm

Rich at the Alchemy Bar

Kathy at the Alchemy Bar

Mushroom Appetizer (Rich)

Shrimp Cocktail (Kathy)

Teriyaki Salmon (Rich)

Prime Rib

Creme Brulee (R&K)

Lemoncello at Dinner

Interesting lighting on deck/clouds at sea

 

 

Rich’s Birthday Cruise to the Bahamas, Day Two, Part One

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

We placed a 7:30-8:00 a.m. room service breakfast order the night before and it arrived around 7:20 a.m. Coffee, Raisin Bran, banana, and a couple of pastries. I had coffee, half a banana, and Raisin Bran and Rich had Raisin Bran, half a banana, and the pastries, which he said were pretty boring. They looked it – lol!

We stood out on the balcony and watched the Nassau arrival, noticing two ships were already in port. One was obviously a smaller RCI Majesty of the Seas” size ship and the other I said was either a hotel or a ship – lol! Turns out it was the new MSC Seaside we’ve been hearing so much about. Here was our chance to check her out.

Huge and stylish, I suppose, but so not our thing. None of these humongous ships these days are our thing. Ruby Princess is about as big as we go, at least if we have a choice. If not, we’re not sure if we’ll even cruise anymore. We booked both the Royal Princess and the Regal Princess, Princess’ new huge ships, and we cancelled both of them.

Once docked we watched the MSC Seaside passengers disembark and gather for tours. Tons of people! It was quite hot in Nassau this time of year (I was there in May once and it was too hot for me), so we stayed onboard the ship – been there and done Nassau a few times.

After our ship started disembarking, we headed for the aft pool. We swam in the pool and had it to ourselves for a bit. Then we got out and Rich ordered us each a drink of the day, which was some blue thing but wasn’t too sweet – it had more of a lime tang.

We decided to take our drink and dip our feet in the pool but some know-it-all swore that yesterday people were told drinks were not allowed in the pool. We thought that was odd because we’re usually quite turned off by the number of people standing in the pool with their drinks. It was also odd because a bar server had asked if we wanted drinks when we were in the pool earlier.

Anyway, this woman would not rest until we took our drinks out of the pool. What a weirdo! We didn’t want to make a scene so we got out and finished our drinks. Sheesh!

We started to get hungry but the Seaside Shack didn’t open until noon so we waited until about a few minutes before and Rich went over to place our order. He came back with a beeper. He also brought us each a soda.

I had the Lobster Roll, which was a bit odd – it was so bready with a bit of lobster sitting on top. This was $12. The fries were amazing – they might have been Guy’s fries. Rich had a Clams basket.

We returned to our cabin for a nap and woke up to watch the MSC Seaside leave. Then Rich went to Scoops and brought us each some soft serve in a cup. We then waited for all of our passengers to return to the ship before getting showered/dressed and ready for another fun sailaway at Alchemy Bar, photos, and “formal” night, which is now called “Cruise Elegant.”

Beautiful turquoise waters of the Bahamas

Cruising into Nassau

MSC Seaside Foreward

MSC Seaside Midship to Aft

Port of Nassau with Atlantis in the Background

Sailing Away from Nassau

 

 

Rich’s Birthday Cruise to the Bahamas, Day One, Part One

Who: Rich and Kathy
Where: Port Canaveral/Nassau 3-night cruise
What: Carnival Liberty
When: August 9-12, 2018
Why: Rich’s Birthday Celebration

This was Rich’s first cruise from Port Canaveral – I’d done the “Big Red Boat” cruise with WDW package back in 1987 when Disney was affiliated with Premier Cruise Lines before they launched their own cruise line. This was also our first cruise living this close to a cruise port. So one hour from home, we parked in the parking garage and were onboard by 11:15 a.m. – pretty awesome!

We dropped off our bags in our cabin and started to unpack but then realized we should make our way to Guy’s before it got too busy. I claimed a table and Rich placed our order – 2 burgers (came with 1 order of fries). This time we knew better than to share – we each had our own – lol! I skipped the fries this time – they’re delicious but I was saving room for the burger! Ha!

Back in the room we continued unpacking and Rich’s birthday cake arrived from Cherry on Top – I’d preordered it. The bottle of Prosecco was there, too.

We each had a slice while the Prosecco was in the fridge chilling. It was tasty but we aren’t big fans of  fondant.

We hadn’t seen our room steward so we didn’t have ice yet. We were in a junior suite on our last cruise and we were spoiled by the service. It really helps to book a suite or special cabin of some kind to get good service.

Our balcony faced the sun and it was too hot and sunny to sit outside so we rested on the bed until our muster drill at 4 p.m. We sailed away promptly afterwards – always seems to be on time from Florida – sailaway is always running late in California. Gorgeous view!

 

Birthday Cruise to the Bahamas

We’re counting down to Rich’s birthday cruise to the Bahamas. After the month we’ve have, we really need to get away – we’re so glad we made the decision to book another cruise when we got back from my birthday trip to L.A./cruise to Ensenada.

I’m looking forward to my first Margarita and Rich can taste those Guy’s Burgers. Sipping, relaxing, noshing… ah, life at sea!

Shadow, Daisy, and I are up again during the night. I’m hoping they’ll keep quiet and let Rich sleep before getting up for work in a couple of hours. They’re now asleep at my feet as I write this. In this moment, we’re all okay so it’s hard to get up from the computer and go back to bed.

Shadow is getting better about howling his grief – I suppose we all are. It still takes Rich and I by surprise, though, like all the places we still see him or the little things we did with Skipper in mind and now we either don’t need to or don’t especially want to. His presence is all over this house – I suspect we built it for him. After all, he was king! đŸ™‚

Looking back at a few photos from the Vegas years, I’m posting a few of Skipper that especially stood out this morning. And as much as I was desperate to leave Las Vegas, I do miss it sometimes. Certainly, the memories. I definitely needed a break from it, though.

Late Sunday afternoon reminded me of how good we have it here. We just hopped in the car and drove to the beach and there I was dipping my feet in the water. Heaven! You can’t do that in the desert.

A friend and I were talking about meeting my father 16 years ago and how it was too short and I realized I knew Skipper longer than I knew my father.

That reminds me of a story about a woman I worked with in San Francisco when we were in ours 20s. Her dog died and then her father died and I said to another co-worker, “She seemed more upset about her dog dying than her father.” And Stefany said, “I suspect she got a lot more love from her dog than she ever did from her father.”

Anyway, here’s to Skipper. Look at those eyes – he would give me that look and he seemed so human. I will miss him forever! Love you, sweet boy!

 

“Highlights of SoCal” Birthday Trip/Cruise, Day Five

Who: Rich and Kathy
Where: Los Angeles to Ensenada cruise, Disneyland Resort, Newport Beach
What: Carnival Imagination, Residence Inn, Hyatt Regency Newport Beach
When: July 11-16, 2018
Why: Kathy’s Birthday Celebration (Catching up with SoCal)

We got up early, Rich brought us some coffees and pastries while I showered, and we made our way to the Theatre to wait for disembarkation. We were off the ship by about 7:15 a.m. We saw our friend April and her friend again and we chatted once again. She wished me “Happy Birthday” again – really fun girls!

We had so many ideas about what we might do this day since we were flying back to Florida until the next day. One popular idea was to go to Disneyland if we got off the ship early. Well, we were off early but we were exhausted so we drove to Newport Beach.

It was only 8:30 am but already all parked up. So we drove to Huntington Beach and had breakfast at Norm’s – where our favorite pancakes in the world awaited and the friendliest, hometown experience.

Then we went to Mass at one of our regular SoCal churches. We were blessed to have been part of a baptism. So far, we were really feeling at home again.

We also drove around some of our favorite neighborhoods and when our hotel wasn’t ready early like we’d requested, we drove to Corona del Mar, hoping to enjoy the beach there. Nope – parking full. We ended up taking the ferry to Balboa Island, although there was quite a line of cars ahead of us.

This was a favorite childhood hangout for my family, including my mother who used to hang out there as a teen. My novel, Letters on Balboa Island, was inspired by all that.

Exhausted from getting up early and driving around, we decided to park at our hotel and wait in the lobby for our room. They’d offered a pool view room but we waited for our water view room.

We ended up ordering room service – burgers and wine – and relaxed and sipped and watched the sun set over Balboa Bay where I used to go with my family to watch 4th of July fireworks!

“Highlights of SoCal” Birthday Trip/Cruise, Day Four

Who: Rich and Kathy
Where: Los Angeles to Ensenada cruise, Disneyland Resort, Newport Beach
What: Carnival Imagination, Residence Inn, Hyatt Regency Newport Beach
When: July 11-16, 2018
Why: Kathy’s Birthday Celebration (Catching up with SoCal)

Today was Ensenada day. We’d been to Ensenada several times so we weren’t sure what we wanted to do but found a tour called “VIP Wine and Lunch Tour” and thought that sounded fun. We’d done a couple of winery tours but this “VIP” with lunch sounded even better.

We were to meet the group on the pier at 11:10 for 11:30 tour. We were there a little early after a room service breakfast at about 8:00 a.m. Eventually, it was time for the tour so our guide led us to a small, cramped mini-bus. We were stuffed in there like sardines. Knowing how long the drive would be to the winery, having been there before, I started to panic, especially when a very large woman sat in the solo seat next to the door because she couldn’t fit on the side with the people in her row. Hey, she said it–not me.

If there was an emergency, none of us would be getting out of that van easily. I remembered the regular buses we’d had on our other tours and we hadn’t filled them. I never expected this type of vehicle. Nothing about this tour seemed “VIP.”

Rich told the guide we wanted to get out. This was just past security. I said I was having a panic attack. The woman next to the door said, “She’s having a panic attack.” I think she was afraid what I’d do next – lol!

So the driver stopped and let us out. We filled out a form. Another driver heading in stopped to see what was wrong and when told, he offered to drive us back to the ship. We’d thought about walking into town but by this time, it was hot outside and, frankly, I was really quite tired from the night before.

So we took him up on his offer. He was very nice, and Rich tipped him when he dropped us off. We stopped in at a gift shop and bought a magnet. Then we ran into our friend April and her friend from the Chef’s dinner from the night before. We chatted a bit. In fact, we kept running into them and chatted each time. They were very nice. So good to be with my people again. People really aren’t that friendly in Florida, especially if you’re not from where they’re from. This has always been the strange part about Florida. This is outside of Disney – on Disney property, we’ve had some really great interactions with other guests – one of my favorite parts about Disney World.

Anyway, not going on the tour allowed us to have lunch at the new Blue Iguana Cantina where we each had 2 or 3 tacos after we’d changed into our swimsuits. Then we found a couple of loungers on the Serenity Deck and Rich got us a couple of drinks, Margarita for me and Rum Jumper (I think) for Rich. That’s what my notes say, although I’m starting to wonder if that’s what he had. I think he had a Mai Tai, actually

We returned to the cabin for a nap and some packing before dinner. Dinner was in the buffet and then we went to the 70s/80s Rock show, which was absolutely amazing!!! We stopped in at the photo gallery and used my birthday discount to get the Ensenada photo and frame.

We stopped in at the buffet for a slice of cheesecake and some milk for a bed time snack. We later discovered that Carnival had refunded our money for the tour. We hadn’t even asked and thought that was a a great move on their part. Say what you will about Carnival, and we’ve probably said it, too, but their customer service is excellent.