Summerlin to Southern Highlands (Florida to Las Vegas)

After being notified of my “memories” from two years ago today (the Magic Kingdom at WDW), I began sorting through my videos, and I realized I hadn’t updated you guys on recent ones:

(1) Scouting out the neighborhood pool before we got the pool key – you can find this video here.

(2) Visiting our favorite park path in our old neighborhood – checking out a potential house here.

(3) Solo trip to the Magic Kingdom at WDW from two years ago (we’d just landed in our Orlando apartment, waiting for our house to be built, so I did a solo trip to the MK while Rich was at work) – that memories video is here.

And then I realized I hadn’t written up the trip report from my birthday trip to SoCal, catching up with Disney and the beach. In my defense, I’ve been participating in 50/90 where you’re challenged to write 50 songs in 90 days. It began on July 4th, and so far, I’ve written 11 songs. I’m totally exhausted already – lol!

 

Port Canaveral: Cruising from Central Florida

Looking back at our most recent time living in Central Florida, we feel immense gratitude for yet another Florida adventure, this time living closer to the beach than Disney World, enjoying beach bars and hanging out at Port Canaveral.

We even celebrated Rich’s birthday cruising to the Bahamas on the Carnival Liberty. So I put together a little video celebrating that time.

Port Canaveral is expanding so whether you’re a local, cruising solely, or combining your cruise with a trip to Disney World, I hope you enjoy it. If so, please like and subscribe to this blog and on youtube.

Thank you!

#Mexico #cruising #Princess #Carnival #Liberty #Bahamas #cruising #Carnival #Cruises #CentralFlorida #DisneyWorld #Florida #fiction

 

 

Our 18-Month Florida Vacation Playlist

For videos of our most recent time living in Central Florida, check out our 18-Month Florida Vacation Playlist on our new YouTube Channel.

Christmas at Disney’s Yacht Club

We knew we wanted to spend Christmas Day at Disney World (outside the parks for crowd and AP blockout reasons) and have Christmas dinner at one of the restaurants. We couldn’t decide which, though, so we changed our ressies several times. But when we read about the new Ale and Compass at the Yacht Club, we settled on that the day before. And we were so glad we did.

Of course we love the Yacht Club – it is our home resort at WDW ever since our first stay there back in 1999 (the Contemporary was Kathy’s first back in 1982). We were very impressed with Ale and Compass – the decor, the food, and the service.

Christmas Lunch
by Rich

Starter (Shared)
Oven-roasted Oysters
with Spinach and Creamed Kale, White Cheddar, and Cornbread Crumbs

Entree – Kathy
Maine Lobster Roll
with choice House-made Vinegar Chips

Entree – Rich
Open-faced Skirt Steak Sandwich
with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette

Wine – Kathy
Domaine Savary Chablis, Burgundy

Wine – Rich
Columbia Crest Grand Estates Syrah, Columbia Valley

The oven-roasted oysters were fabulous, just the right start to the meal. The breading and accompaniments to the oysters were in perfect proportion to the oysters.

Kathy’s lobster roll was wonderful – not over-dressed, just delicious chunks of lobster on a nicely-sized roll. Kathy enjoyed an ideal pairing of hard-to-find Chablis.

Rich’s medium-rare skirt steak was incredible – tender, juicy, and full of flavor. The caramelized onions and truffle vinaigrette were especially nice touches. The Syrah was a splendid pairing, achieving a lovely balance between blackberry fruit and sweet smokiness.

After our meal we walked the Boardwalk, stopping at our usual kissing spot, and popped into the Boardwalk where we were each offered a complimentary peppermint sugar cookie. We continued our walk full circle to the Yacht Club – Rich even skipped his usual Boardwalk skip – and two stools at the Hurricane Hanna pool bar called our names and we each had a Margarita.

We chatted with other guests from St. Augustine, noting that this is the real replacement for the Trout Pass Bar at Wilderness Lodge. It has the same vibe that Geyser Point sadly does not quite have with so many families gathering there.

After our cocktails and conversation (love this about Disney World), we were in search of coffee before we hit the road and ended up at Beaches and Cream where Rich got us two coffees and two ice cream sandwiches (huge but yummy – lol) while Kathy grabbed us a table overlooking Stormalong Bay.

We stopped in at the gift shop where Yacht Club coffee cups captured our attention, made our purchases and then we drive back to the beach.

It was a gorgeous day out – low 70s compared to mid 50s at the beach. What an awesomely perfect Christmas! Disney for the day was even better being able to return to our new home at the beach.

Aunt Catfish’s on the River ala Art Smith

We took some time out from packing up the resort to scout out some of the neighboring beach cities and when we spotted Aunt Catfish’s on the River in Port Orange, we knew we had to stop there for lunch.

We asked to be seated on the porch (inside they were serving a brunch buffet) but we were able to order off the regular menu. Looking for something reasonably healthy, I was dismayed to notice that everything cane with a hush puppy and their “famous” cinnamon roll.

I don’t usually eat cinnamon rolls unless they’ve come highly recommended and I had determined I would ignore it when it came with my sautéed shrimp and cucumber/tomato salad. But as soon as I saw it I knew I would have to taste it.

OMG (I also try to avoid that, too, but trust me – it was definitely OMG-worthy)!! The most amazing cinnamon roll ever!! We’ve since learned you can get boxes in different sizes to go and that spells T-R-O-U-B-L-E!

The hush puppy was special, too, with a crusty outside and soft flavorful with a hint of sweetness inside – they can sometimes be a bit bland. Best hush puppy ever and I go back to Biloxi, Mississippi in the 1980s for my first hush puppy.

Rich had the Catfish with grits lunch and we both had a Bloody Mary, creating our own brunch. We’ll definitely be back – perhaps after church? I’m already thinking about the Fried Green Tomato BLT.

This is the old Florida experience Chef Art Smith is going for at Homecomin’ at Disney Springs, which is a favorite of ours, but at about a third of the cost and a whole lot closer to home, we might just stick to the real deal.

Thanksgiving at Sanaa

We tossed around many ideas for Thanksgiving, made and canceled a few ressies  and settled in Sanaa at Animal Kingdom Lodge. It was a very good choice!

Some of you may recall our first Sanaa Thanksgiving meal back in 2011. The African flavors offer a tasty twist to what could be a boring traditional turkey dinner. We asked our server for a wine recommendation and we went with the Black Pearl Mischief Maker, which paired very well with the turkey dinner.

Btw, she gave us a very generous poor but the photo was taken well into the meal. 🙂

For dessert we shared the African Spice Cake,

(This year Sanaa also offered a couple of alternatives to turkey,)

And the atmosphere at Animal Kingdom Lodge in general! Dark, cozy, inviting, peaceful all decorated for Christmas with traditional Christmas music sung by beautiful African voices.

And tne there’s the service – so very warm and friendly. Simply superb!

We were seated at a table for two next to a large window overlooking the Savanna. It was feeding time for the animals and we spotted quite a few. Afterwards, we stopped by Jambo House for shopping and atmosphere soaking.

We just may make Sanaa our annual tradition.