Catching Up With Tasty Treats at Disney and the Beach, Day 2, Part 2: Napa Rose

We left Huntington Beach around 5PM heading to the Grand Californian for our 6PM Napa Rose reservation. About a half hour later, we pulled into the valet parking lane of the Grand Californian.

We were a little early for dinner, so we walked around the Grand Californian lobby and peeked into Hearthstone Lounge, noticing the new chairs in our favorite spot (replacing the ugly chairs that had replaced our favorite chairs), ending up in the gift shop browsing for gifts for ourselves. Kathy spotted some great Grand Californian mugs while we were browsing.

Near 6PM, we entered Napa Rose and checked in. In a few minutes, we were seated at a table for two near where we sat for Kathy’s birthday meal last July. Our server greeted us and reviewed some of the menu items. She mentioned the prix fixe menu, but we were aiming for a smaller, simpler meal this time. Maybe next time.

We ordered our wine as we reviewed the menu. When the wine was served, we ordered.

Wine
Malbec, Bodega Viamonte, Montevia, Argentina

Appetizer (Shared)
Braised Wagyu Beef Cheeks
with Forager Mushrooms and Baked Herb Dumplings

Entree Salad (Kathy)
Smiling Tiger Salad
with Spicy Beef, Asian Greens, Lobster Shrimp Fritters, and Coconut Vinaigrette

Entree (Rich)
Salmon (Sustainable Fish of the Day)
with Roasted with Thyme, Lemon and ‘Nduja Clam Broth, Tender Potato Gnocchi, and Forager Mushrooms

The food, as always, was incredible. The appetizer came in a little iron pot.

The beef cheeks were tender and paired perfectly with the mushrooms and dumplings.

The entrees were just as delicious. Every part of Kathy’s salad was flavorful, including the greens. My salmon was cooked perfectly and the flavors blended beautifully. There were clams alongside my salmon that made the dish all that much better.

We skipped dessert because we were headed to Downtown Disney for dessert and shopping.

The food and atmosphere were fabulous. Napa Rose never fails on those counts. Unfortunately, the service was uneven. This has happened before at Napa Rose. The entrees took forever to come out from the kitchen, and the server was nowhere to be found most of the time. But we can overlook the service faults because the food Andrew Sutton creates is so amazing.

After dinner, we exited through security and into Downtown Disney. We headed for Salt and Straw where we got a scoop of Sea Salt with Caramel Ribbons ice cream in a cup and shared it. Wow! This is the most amazing caramel ice cream we ever tasted. Tasted just like eating caramel candies, but better.

(Salt and Straw)

We strolled Downtown Disney checking out some of the restaurants for another visit, listening to live music, and browsing the World of Disney store.

Finally, it was time to leave, so we went back to the Grand Californian where we purchased the Grand Californian mugs using our Disney Reward points, returned to the valet, and headed back to Huntington Beach.

About Rich Eckardt

Byzantine Catholic Convert. Knight of Columbus. Celebrant of the Divine Office.