2018 Epcot Food and Wine Festival Round Two (For Dad)

I received a copy of my father’s death certificate this week and the reality hit me hard. So Rich took yesterday (Friday) off and we went to the Epcot Food and Wine Festival. We had no intention of returning a week later so we made it six days later – lol!

It must have been the hottest day of the year, but pixie dust sprinkled on our tram experience both arriving and departing, which cut down on our miles walked (only 3 this time), but, still the heat really wore me out, not to mention give me a lovely glisten. Ha! In honor of my dad, I wore my Dodger Blue hat. He and his father used to go see the Dodgers play and Dodger Stadium was where I saw my first professional baseball game (Dodgers vs Giants – Dodgers won). He once told me, “The Dodgers will break your heart.” 🙂

Here’s my selfie wearing my Dodgers hat while snagging a table while Rich was picking up some food at one of the food booths. We had a great system going and I was so thankful he was up to doing all of that because I just wasn’t. You can catch a glimpse of Rich in some of the photos getting our snacks. Like a “Hidden Mickey.” 🙂

People often say I look like my mother but mostly because they don’t know my father and we do have a similar shape of the face. But the rest (coloring, nose, eyes, hair, etc.) is all dad and his side of the family. My ear for music and taste for food and wine adventures, I also get from my father. So, here’s to you, dad!

We started off with Taste Track this time. I’d had my eye on the Cinnamon Sugar Donut and Rich got the Chocolate Hazelnut with Raspberry – both were delicious!!

Then we swung by the food booths that are on the East side of Future World and while we spotted many items we’d like to try when it’s not so hot (that area is so exposed and still, being out in the open without the lagoon to provide a breeze), we did get the Scallops and paired it with Petite Sirah at the Wine & Dine, I think. Really clever dish and quite tasty. I could definitely go back for more of that.

Btw, many booths were open at this time, which was about 10:30. So then we headed back to Ireland but on the way stopped at New Zealand to get one of our favorites from last year: Mussels paired with Pinot Noir. Just as good as last year!

Soon we were back in Ireland and I have to say, we arrived at all of these booths earlier than I’d expected and were getting full eating our lunch calories for breakfast – lol! We skipped the chocolate cake in Ireland this time but did get the Guinness/Bailey’s shake with chocolate shavings this time and the Irish Sausage with Colcannon again. Yum!! But I do think we’ve had our fill, well, at least until Brother Bob comes down.

So what’s next? Several booths we decided to save for Brother Bob’s trip – we were getting quite full at this point – but we wanted to get back to Mexico to try the Short Rib Tostada. Last week we’d been too full by the time we got to Mexico.

We were also quite hot and thirsty and exhausted. We sat down in the shade a couple of times just to keep from collapsing. By the time we got to the Cantina, I found a table, Rich got us a couple of regular Margaritas from the Cantina – we’d tried the specialty F&W Margaritas last week and once was enough. He then ran over to the Mexico booth and brought back a Tostada, which was so delicious, he ran back for a second one. Yum, yum, yum!! Certainly makes a California girl proud!

At the booth last week, they’d balked a bit about serving him two margaritas, but he convinced them one was for me sitting down. At the Cantina, they had no qualms about serving him two.

We had a great time, the crowds were low on a Friday but it was just so darn hot!! At least the tram system was working efficiently and they even used the shady area for the pick-up. I’d complained about having to wait in the sun a few months back and it was the same last week so maybe they use the covered area on week days but not on week-ends due to needing more space for security? That’s our guess.

At this rate, we’ll be back four times to get the cutting board, although it’s rather small. Somebody on Instagram said they thought it wasn’t as small as they’d heard but I think some of us saw the Food & Wine cutting board you can buy, which is a really nice size that it makes the “free” (on the 4th visit) one for AP holders seem small. More of a cheese board size, if you know what I mean.

About Kathy

Novelist, Poet, Songwriter/Music Producer