“Highlights of SoCal” Birthday Trip/Cruise, Day One, Part Three: Napa Rose

Who: Rich and Kathy
Where: Los Angeles to Ensenada cruise, Disneyland Resort, Newport Beach
What: Carnival Imagination, Residence Inn, Hyatt Regency Newport Beach
When: July 11-16, 2018
Why: Kathy’s Birthday Celebration (Catching up with SoCal)

Birthday Dinner at Napa Rose

We were enjoying sipping our Pinot Noir in the Napa Rose Lounge when a server came by, told us our table was ready and carried our wine as she led us to our table. We were seated at a table for two near the open kitchen where I could watch Andrew Sutton cook. If you’ve read our prior Napa Rose reports, you’ll know I am a big fan of Andrew Sutton and his food.

Our server, excellent throughout our meal, took our order and brought us a basket of delicious breads, including tasty rosemary rolls and delightful parmesan crisps.

MENU

Appetizer (Shared)

Barbequed Bristol Bay Diver Scallop
with Forager Mushrooms, Apple Bacon, and Summer Peaches

Entree (Rich & Kathy)

Grilled Creekstone Farms “Prime” New York (Medium Rare)
Bone Marrow Fritter, Onion Fondue, and Mustard Crème

Wine (Rich & Kathy)

MacMurray Ranch Pinot Noir

Dessert (Shared)

Valrhona Blond Chocolate Crunch Covered in Dark Chocolate Ganache
Caramelized Bananas and Honey Sauce

We always wanted to try the diver scallop appetizer at Napa Rose, and we finally got our chance. Andrew Sutton changes the preparation often, and this preparation was exquisite. This has to be the best scallop we’ve ever had. Amazing!

We both ordered the New York Strip. Sometimes a steak is just a steak, but not at Napa Rose. Cooked perfectly, the steak was luscious, juicy, and seasoned splendidly. The accompaniments were good, but the steak was the star.

Since it was Kathy’s birthday, our server offered her a free dessert from the menu. She chose the Valrhona chocolate dessert that we shared. What can we say? YUM! That about sums it up. It was rich, chocolaty, and, well, incredible.

This was our best Napa Rose experience, even better than the Chef’s Counter. The service, food, and atmosphere were delightful. This was a fantastic way to start the celebration for Kathy’s birthday and kick off her birthday trip.

Bread Service

The Amazing Scallops

Awesome Steak

Complimentary Birthday Dessert

Kathy’s Comments: Looking at the photos, it might seem as if we were skimping but neither of us could finish our steak – Rich left a couple of bites on his plate and we took about half of mine back to the hotel, stored it in the fridge, and the next morning heated it up with the hotel eggs and had Steak and eggs for breakfast, which was absolutely scrumptious the next day.

 

About Rich Eckardt

Byzantine Catholic Convert. Knight of Columbus. Celebrant of the Divine Office.