Yes, that was us – the first guests on the first full opening day, Sunday. 11 am. George himself greeted us both coming and going.
The atmosphere was way cool, the food incredible and the wine perfectly paired.
We shared the Skirt Steak (with fingerling potatoes and asparagus) family platter meant to be shared. We ate about half and brought the rest home. Heated up for dinner, it was even more awesome – the flavors all married together. So tender… we’ll be back for more.
As for wine, I had a glass of Argentinian Malbec and Rich had a California Merlot that reminded me of more of a Cab. I don’t recall the names but I took photos of the bottles, which I will post.
We also shared the Olive Oil Cake. I’d wanted to try that for a long time and it was also amazing!
Our server Jason was simply the best!
We were well-rewarded for the long drive through a deluge of epic rain. This was the kind of Disney magic that dreams are made of and we renewed our Annual Pass.