Originally, we had reservations at Columbia on Clearwater Beach for Thanksgiving. But we really didn’t want to be tied down and it seemed a bit formal for our taste. We just wanted to pop into a beach bar for Thanksgiving. But when we called around, most places were closed. In fact, every place we called was closed. But we’d seen a sign about somebody being open earlier in the week so we thought we’d just fake it.
We had our usual nap and when we awake, we figured it was time to head out to see where we could eat. We figured if all else failed, we’d pop into Walgreen’s and get some pasta – I was really craving that.
So we headed out and passed by this place called Toucan’s. People were sitting outside having a drink and the hostess standing in the open door asked if we’d like a seat. We thanked her and walked on by. And then we both realized at the same time how fun that looked so we walked back and asked if we could get some take-out. She said, “Sure. Just order at the bar.”
Well, the bar looked so fun, we decided to sit down and have a drink. Rich ordered up a Margarita for each of us, and we hung out there and enjoyed hanging out with families and couples and singles all having a great time eating, drinking, and watch sports on TV.
Eventually, we asked the bartender for a menu and the Linguini with Clams really stood out for us, so we ordered some takeout. On the way out, we stopped to enjoy our last sunset in Margaritaville. It was so gorgeous. We knew how much we’d be missing this.
We headed back to the resort, weak in the knees by the amazing aromas coming from that takeout box. We couldn’t wait to dig in. I poured us each a glass of wine and we had the most amazing Thanksgiving dinner. From the morning sunrise to the morning walk on the beach to the morning swimming in the pool to the Thanksgiving cocktails and seafood past, it was the perfect day! This is how we like to spend Thanksgiving.
Originally, we got the idea for this trip because we were reminiscing about that first Thanksgiving in Florida when we’d just arrived in Tampa Bay. That restaurant is no longer there in Dunedin, but we’d had such a fabulous time eating seafood on Thanksgiving that we wanted to make it our tradition. It’s been 10 years since that Thanksgiving, but we never forgot it and thought it would be such fun to try to re-create it in Florida one more time.