Thanksgiving in Margaritaville: Day 4, Part 3: Artist Point

We checked in at Artist Point close to our 5:45 PM reservation. We were seated at a table for two near the windows overlooking the walkway down to Roaring Forks. We had never been seated here before, but we had always noticed it. It turned out to be a very nice location, secluded and quiet with a nice view of the rest of the dining room.

WINE

Rich & Kathy
Sokol Blosser Pinot Noir, Dundee Hills

ENTREES

Kathy
Chinook Cedar Plank Salmon
Baby Sweet Potato, Chicory Greens, Forelle Pears, Yogurt, Lemon Vinaigrette

Rich
Seared Diver Sea Scallop Paella
Little Neck Clams, Mussels, Carolina Gold Rice, Tomato Broth, Petite Fennel

DESSERT

Rich & Kathy (Shared)
Cobbler
Seasonal Berries, Black Raspberry Ice Cream

Our server Rae was wonderful. Before long, she was pouring us huge glasses of Sokol Blosser Pinot Noir. It is one of our favorite Pinot Noirs. We have visited the Sokol Blosser winery many times and were members of the wine club.

We skipped the appetizers so we could save room for the cobbler for dessert. The menu was much different from the last time we were here, and Rich was happy to see that there was a paella that did not contain shrimp, which he is allergic to. The combination of scallops, clams, and mussels was a perfect blend. And the rich, thick paella was creamy and delicious.

Kathy’s salmon, the signature dish of Artist Point, was spot-on, with rich, deep flavors and a wonderful blend of accompaniments. We tasted each other’s entrees, and we enjoyed everything.

Kathy’s comments: It was really a classic Artist Point menu, but I could have done without the extra greenery on top. In fact, the couple who were seated behind us after we were seated had obviously enjoyed Rae’s service before and the woman told her to skip the greenery on her plate. Disney seems to be getting carried away with what they think is healthy eating. I enjoy veggies but this was ridiculous. lol! Still, they were tasty.

We had to have the cobbler, something we were looking forward to for so long. And it didn’t disappoint. Warm, yummy, and comforting, it was the perfect end to the meal. We shared the cobbler, and even then we were quite full from the scrumptious meal.

It was hard to tear ourselves away from the incredible atmosphere and the memory of the delightful meal, but alas we had more adventures ahead.

Kathy’s comments: Rich started talking about how tired he was and he didn’t think he was up for the drive back to Clearwater Beach. He mentioned something about checking to see if we could get a room at Wilderness Lodge. I wasn’t quite sure he was serious at first – this isn’t like him. But he kept mentioning it.

I was thinking it would be nice to boat over to Ft. Wilderness and we could do that if we were staying over. But being the budget keeper of this trip. I was a bit concerned about WL as a choice, so I suggested we stay at the nearby Residence Inn, which was $99 per night. We knew that because at one time we’d planned to split the trip. So we booked the room and boated over to Ft. Wilderness and back. More about the room in tomorrow’s post.

img_7626Waiting for our table

img_7627Enjoying our wine

img_7630Rich’s Paella with fennel moved

img_7628Kathy’s salmon with greens moved

img_7632Ah… the Cobbler!!

 

About Rich Eckardt

Byzantine Catholic Convert. Knight of Columbus. Celebrant of the Divine Office.